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Job summary
A leading restaurant franchise in Jacksonville, Florida, is seeking a Shift Leader to manage daily operations, ensure high-quality food service, and train associates. Applicants should have at least one year of supervisory experience in a restaurant or retail environment and must be capable of leading a team in a high-volume setting. This position requires strong communication skills, a focus on customer satisfaction, and the ability to comply with food safety standards.
Qualifications
Minimum of 1 year supervisory experience in a restaurant or retail environment.
Must be trained and pass a Food Safety Certification course.
Ability to comprehend and communicate in English.
Responsibilities
Lead associates on shifts, assigning tasks and providing feedback.
Manage and organize the line, ensuring product quality.
Control food costs, labor, and cash handling.
Skills
Supervisory experience
Customer service skills
Communication skills
Organizational skills
Leadership skills
Education
High School degree
Job description
A leading restaurant franchise in Jacksonville, Florida, is seeking a Shift Leader to manage daily operations, ensure high-quality food service, and train associates. Applicants should have at least one year of supervisory experience in a restaurant or retail environment and must be capable of leading a team in a high-volume setting. This position requires strong communication skills, a focus on customer satisfaction, and the ability to comply with food safety standards.