Shift Leader Lakeline

Firehouse Subs - Franchise; Cedar Park (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A franchise restaurant in Cedar Park seeks a Shift Leader to oversee operations during designated shifts. Responsibilities include ensuring compliance with regulations, leading the team, and maintaining profitability. The role requires strong leadership and communication skills, with a focus on guest service and adherence to company policies.

Qualifications

• Ability to work on your feet for up to 13 hours.
• Lift up to 50 lbs.

Responsibilities

• Ensure compliance with local, state, and federal regulations.
• Provide leadership to the restaurant team.
• Participate in interviewing, hiring, and training employees.

Skills

Leadership

Communication

Job description

REPORTS TO: General Manager

POSITION SUMMARY STATEMENT:

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

• Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and any other applicable regulations required for legal operation.
• Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
• Ensure the profitability of the business by operating shifts within established guidelines and requirements for food cost, labor, controllables, utilities, and sales growth.
• Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness while embracing the Firehouse Subs culture, mission, and vision statements.
• Assist the GM in coordinating and implementing current operation plans and company initiatives profitably and promptly.
• Participate in interviewing, hiring, training, and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports, and legal documents are accurate, complete, and submitted on schedule.
• Actively participate in all Public Safety Foundation initiatives.
• Represent Firehouse Subs professionally and positively at all times.
• Communicate effectively with the GM/Owner regarding any issues impacting the business.
• Ability to work on your feet for up to 13 hours and lift up to 50 lbs.
• Perform any other duties assigned by GM/Owner.

Compensation: $11.00 - $15.00 per hour

About Firehouse Subs

Firehouse Subs is a restaurant chain passionate about hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, the brand is built on decades of fire and police service, offering hot and hearty subs with high-quality meats and cheeses, and a commitment to saving lives through the Firehouse Subs Public Safety Foundation.

The founders, food, and community involvement define our brand. We have been recognized as the No.1 brand supporting local community activities for three consecutive years, based on recent consumer data. We donate a portion of purchases to the foundation for lifesaving equipment, with a minimum donation of $1 million annually.

Our Mission

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

This franchise operates independently. Your application will go directly to the franchise restaurant, and hiring decisions are made by the restaurant management. All employment inquiries should be directed to the restaurant, not to Firehouse Subs Corporate.