Shift Leader / Kitchen Team Member - Midtown Atlanta

Tiff's Treats Cookie Delivery; Atlanta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic On Duty Managers to lead the team and ensure smooth operations at their Midtown Atlanta location. This role offers a unique opportunity to step into leadership while also contributing as a Kitchen Team Member. With flexible scheduling, competitive pay, and generous benefits, this position is ideal for those looking to develop their leadership skills in a vibrant, fast-paced environment. Join a company that values growth and teamwork, and make a difference with every delicious treat delivered!

Benefits

Paid training

Paid Personal/Sick time off

Medical and dental insurance contribution

401k program with matching contributions

Employee Assistance Program (EAP)

Opportunities for career advancement

Qualifications

• 6+ months of leadership or management experience required.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Serve as the manager on duty in the absence of salaried managers.
• Train and evaluate the work of 3-6 employees during ODM shifts.

Skills

Leadership

Customer Service

Team Management

Time Management

Job description

Position:Shift Leader / Kitchen Team Member - Midtown Atlanta

Location: Midtown Atlanta

848 Spring Street NW

Atlanta, GA

Job Id:8628

# of Openings:1

On Duty Manager / Kitchen Team Member - Midtown Atlanta

Location: 848 Spring St NW, Atlanta, GA. 30308

Availability: Looking to fill Monday through Sunday shifts, flexible availability is preferred!

At Tiff’s Treats, we bring happiness to customers by delivering warm, delicious treats, and we’re currently seeking enthusiastic On Duty Managers (ODMs) to join our team! This role is a unique opportunity to step into a leadership position whenever our salaried managers are away, ensuring the store operates smoothly and efficiently. When not serving as the ODM, you'll work as a Kitchen Team Member, contributing to the overall success of the team. Whether you're looking to grow your leadership skills or thrive in a fast-paced environment, this could be a SWEET opportunity for you.

Sweet Perks:

• Starting pay of $18/hour when serving as ODM, $15/hour as Kitchen team member.
• Paid training
• Paid Personal/Sick time off for hourly employees; earn a bank of funds for extra cash or time off.
• Generous contribution toward medical and dental insurance for eligible employees and dependents
• 401k program with Tiff's Treats matching contributions after 6 months for all employees
• Employee Assistance Program (EAP)
• Opportunities for career advancement (Some of our original team members from 1999 are now executives!)

Key Responsibilities:

• Serve as the manager on duty in the absence of salaried managers, leading the team and overseeing daily operations.
• Assign, oversee, train, and evaluate work of 3–6 employees during ODM shifts.
• Manage preparation, sales, inventory, and service of our sweet products.
• Greet customers, take orders, use the register, package orders, and check for accuracy as needed.
• Route deliveries to maximize efficiency and speed.
• Complete opening/closing procedures, daily paperwork, and inventory checks when serving as ODM.
• Work as a Kitchen Team Member when not in the ODM role.
• Maintain a positive, can-do attitude with the team and lead by example.

Requirements:

• At least 6 months of leadership and/or management experience.
• Availability to work during our busiest days of the year, including but not limited to Bosses' Day, Admin Pro Day, and Valentine's Day ("All Hands on Deck" days).
• Kitchen Team Member shifts are required throughout the week. Pay rates adjust accordingly:
• Kitchen Team Members earn $15/hour.
• Must be able to stoop, lift, carry, push, pull, bend, twist, kneel, and reach items up to 50 lbs.
• Comfortable with constant standing and/or walking, often in and out of extreme heat, cold, rain, etc.
• Ability to take visual and audible cues, and follow written and verbal instructions in a loud and busy kitchen environment.