Shift Leader Iowa City PART TIME/FULL TIME

Firehouse Subs; Iowa City (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

Firehouse Subs is seeking a motivated shift leader to join the team in Iowa City. This role involves guiding the crew, ensuring guest satisfaction, and maintaining workspace organization. The shift leader will handle tasks from customer service to food preparation in a welcoming environment with opportunities for advancement.

Benefits

Competitive pay up to $16/hour plus tips

Flexible Schedule

Free food and drink on every shift

Opportunities for career advancement

$50 Sign on bonus after 60 days

$50 bonus for referring a friend

Qualifications

• Strong leadership and communication skills to motivate team members.
• Proficiency in cash handling and experience with POS systems.
• Ability to multitask and thrive in a fast-paced environment.

Responsibilities

• Supervise and lead a team with a positive attitude.
• Maintain an organized and sanitary work space.
• Communicate effectively with guests and address their concerns.

Skills

Leadership

Communication

Multitasking

Job description

"Welcome to Firehouse!" We are currently looking for friendly and motivated leaders to join our growing team!

Job description:
As a shift leader at Firehouse Subs, you will guide and direct our crew through their tasks and ensure a welcoming guest experience by delivering hearty and flavorful food with heartfelt service. The shift leader will also perform everyday crew member tasks such as taking orders, making subs, cleaning, and preparing food.

Benefits:
⦁ Competitive pay up to $16/hour, plus another $2.00-$3.00 in tips/hour!
⦁ Flexible Schedule
⦁ Free food and drink on every shift worked
⦁ Opportunities for career advancement
⦁ $50 Sign on bonus after 60 days of successful employment
⦁ Refer a Friend! If you refer a new team member, a $50 bonus will be paid out after 30 days of successful employment

Responsibilities:
⦁ Supervise and lead a team of employees with a positive attitude.
⦁ Maintain an organized, stocked, and sanitary work space.
⦁ Communicate effectively with guests addressing all questions and concerns.
⦁ Maintain a safe work environment, adhering to all food and safety guidelines.
⦁ Complete all other tasks as directed by management.

Requirements:
⦁ Strong leadership and communication skills with the ability to motivate and guide team members.
⦁ Proficiency in cash handling and experience with POS system.
⦁ Ability to multitask and thrive in a fast paced environment.