Shift Leader- Innsbrook (P/T)

Tazikis Mediterranean Cafe; Glen Allen (VA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Free meals

Flexible schedule

Ownership path

Daily pay option

Job summary

Taziki’s Café is seeking team members for a role combining guest service with kitchen support at our Glen Allen location. You will engage guests, handle take-out and dine-in service, and help keep the restaurant running smoothly across opening and closing shifts.

Responsibilities include menu knowledge, line support, cash handling, and maintaining health/safety standards. A positive, energetic attitude and flexible availability are essential for success.

Qualifications

• Must be at least 21 years of age.
• Prior food service experience preferred.
• Leadership, guest service, and verbal communication skills with guests and team members.
• Ability to thrive in a fast-paced environment, balancing multiple tasks.
• Follow instructions and adherence to policies/procedures.
• Energetic, eager to learn, loves fresh food.
• Work flexible schedule.
• Dependable, reliable, and trustworthy.
• Must have or obtain a Food Manager’s certification shortly after beginning employment.

Responsibilities

• Serving guests and making meaningful connections with them.
• Opening and closing tasks.
• Being responsible for the restaurant when a manager isn’t on duty.
• Setting the tone for the shift and giving clear directions to the team about duties.
• Mastering menu and product knowledge.
• Supporting or working stations when needed (kitchen included).
• Prepping food and doing side work.
• Following proper cash handling and payment procedures.
• Maintaining Health Department Standards throughout each shift.
• Following proper Alcohol Handling policies and procedures.
• Proper food handling and storage of food products.
• Maintaining proper hygiene, uniform, and appearance.

Skills

Leadership

Guest service

Verbal communication

Fast-paced

Multi-tasking

Follow instructions

Energetic

Flexible schedule

Dependable

Food Manager certification

Job description

Benefits & Compensation

• Medical, Dental, Vision, and Disability Insurance options
• Paid Time Off
• 401k program with employer match
• FREE Delicious Meals on every shift
• No late nights, no early mornings
• Flexible Schedule
• Great Environment
• Career Path to Ownership
• The option to get paid daily

Job Summary

Each day at Taziki’s is a little different—part of what keeps it exciting! You might have an opening shift or a closing shift. For an opening shift, mornings are spent helping your prep crew ready the store for lunch service, preparing catering orders, and keeping a close eye on food safety practices and recipe perfection. You gather your team before the doors open, catch them up on the newest Taziki’s updates, and help guests take out orders—getting to know them by name. During the afternoons, you manage shift change, help on the line, prepare PM prep sheets, and look ahead at dinner orders coming in online. If you’re working a PM shift, once you check the state of your team’s stations, you help the team push through busy online ordering hours for Take‑Out dinners while serving Dine‑In guests. As the shift winds down, you use your evening counts and tomorrow’s catering orders to make prep sheets for the AM team, setting them up for another successful day.

Responsibilities

• Serving guests and making meaningful connections with them
• Opening and closing tasks
• Being responsible for the restaurant when a manager isn’t on duty
• Setting the tone for the shift and giving clear, calm directions to your team about their duties
• Mastering menu and product knowledge
• Supporting or working stations when needed (kitchen included)
• Prepping food and doing side work
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

Qualifications

• Must be at least 21 years of age
• Prior food service experience preferred
• Leadership, guest service, and verbal communication skills with guests and team members
• Ability to thrive in a fast‑paced environment, balancing multiple tasks and priorities
• Ability to follow instructions and adhere to the policies and procedures
• Energetic, ready to learn, loves fresh food
• Work flexible schedule
• Dependable, reliable, and trustworthy
• Must have or obtain a Food Manager’s certification shortly after beginning employment

All Employees Must

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

Working Conditions / Hours

A typical work day may look like one of the following:

• Morning shift – 7:00 a.m. to 4:00 p.m.
• Evening shift – 4:00 p.m. to 10:00 p.m.
• Weekends – when applicable
• Holidays – when applicable (CLOSED Thanksgiving & Christmas)

Hours will vary by store. You may work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop, char grill, oven, slicer, mixer, and food processor.

Physical Requirements

• Walking/standing for extended periods
• Reaching
• Bending
• Lifting/carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

Taziki’s is an Equal Opportunity Employer.

Company Overview

Taziki’s Café is a fast‑casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean‑inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big‑hearted foodies committed to making an impact in our communities!