Shift Leader in Training

Harri

La Mesa (CA)

On-site

USD 22,000 - 30,000

Full time

14 days+
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Job summary

Carl's Jr. in California is seeking a Shift Leader to support daily operations, assist the Restaurant Manager, and ensure team members perform their duties while delivering timely, friendly guest service. This role emphasizes fun, creativity, and maintaining brand standards to provide an exceptional experience.

You will help create crave-able flavors and a positive workplace culture, ensuring guests leave happy and the team feels valued and motivated.

Qualifications

  • Guest satisfaction focus
  • Ability to lead a team
  • Customer service orientation

Responsibilities

  • Assist the Restaurant Manager with management activities and duties
  • Ensure all Team Members are performing their job responsibilities
  • Provide timely, engaging and friendly guest service
  • Have fun, be expressive & creative
  • Gain a foundational work experience
  • Treat all Team Members with dignity, respect, and honesty

Job description

Are you ready to be a part of a crave-able team at Carl's Jr.? We’d love to meet you, if you care about having fun, being a SUPER STAR, being adventurous, are curious (searching for the best in yourself and the world around you), looking for transparency (what you see is what you get), focused on service and everyone leaving happy!

Guest satisfaction is at the heart of this position. Shift Leaders ensure their team prepares high quality products and are empowered to deliver an exceptional guest experience. Shift Leaders perform daily tasks and assign Team Members tasks as well. Shift Leaders routinely use Carl's Jr. tools and manuals to ensure compliance with brand and company standards.

Join Carl's Jr. Make your food dreams a reality. Experience Carl's Jr and help us deliver crave-able flavors that Feed your happy!

In our company, we:
  • Provide timely, engaging, and friendly guest service
  • Have fun, use creativity
  • Gain a foundational work experience
  • Treat all Team Members with dignity, respect, and honesty
Your Role:
  • Assist the Restaurant Manager with management activities and duties
  • Ensure all Team Members are performing their job responsibilities
  • Provide timely, engaging and friendly guest service
  • Have fun, be expressive & creative
  • Gain a foundational work experience
  • Treat all other Team Members with dignity, respect, and honesty
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