Shift Leader in Training

Carl's Jr 575; Chula Vista (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

Carl's Jr. in Chula Vista, CA is seeking a Shift Leader to support daily operations and lead a small team toward superb guest service. You will assist the Restaurant Manager, monitor team performance, and ensure tasks are completed with friendliness and efficiency.

Join a crave-able brand that values fun, creativity, and transparent operations. This role offers hands-on experience in a fast‑paced setting and opportunities to learn restaurant management fundamentals.

Qualifications

• Experience in fast-paced guest service environments.
• Ability to lead a small team and coordinate tasks.
• Attention to brand standards and quality control.

Responsibilities

• Assist the Restaurant Manager with daily operations and duties.
• Ensure Team Members perform their responsibilities.
• Provide timely, engaging and friendly guest service.
• Have fun, be expressive & creative while upholding company standards.
• Gain foundational work experience in restaurant management.
• Treat all Team Members with dignity, respect, and honesty.

Skills

Customer service

Team supervision

Brand compliance

Job description

Are you ready to be a part of a crave-able team at Carl's Jr.? We’d love to meet you, if you care about having fun, being a SUPER STAR, being a adventurous, are curious (searching for the best in yourself and the world around you), looking for transparency (what you see is what you get), focused on service and everyone leaving happy!

Guest satisfaction is at the heart of this position. Shift Leaders ensure their team prepares high quality products and are empowered to deliver an exceptional guest experience. Shift Leaders perform daily tasks and assign Team Members tasks as well. Shift Leaders routinely use Carl's Jr. tools and manuals to ensure compliance with brand and company standards.

Join Carl's Jr. Make your food dreams a reality. Experience Carl's Jr and help us deliver crave-able flavors that Feed your happy!

In our company, we:

• Provide timely, engaging, and friendly guest service
• Have fun, use creativity
• Gain a foundational work experience
• Treat all Team Members with dignity, respect, and honesty

Your Role:

• Assist the Restaurant Manager with management activities and duties
• Ensure all Team Members are performing their job responsibilities
• Provide timely, engaging and friendly guest service
• Have fun, be expressive & creative
• Gain a foundational work experience
• Treat all other Team Members with dignity, respect, and honesty