Shift Leader @ Houston (Now Corporate Owned)

CKE Restaurants, Inc.; Houston (MO); On-site; USD 19,000 - 25,000; Full time

Job summary

CKE Restaurants, Inc. is seeking a Shift Leader to support the General Manager and on-duty leader with daily operations. You will work with the Restaurant Management Team to ensure adherence to the business plan and that Crew Persons and Team Leaders perform their duties to standard.

You will help maximize guest satisfaction, supervise shift activities, and participate in training, meetings, and continuous improvement initiatives in a fast-paced environment.

Qualifications

• Two to three years of experience and/or education demonstrating restaurant management knowledge.
• High School Diploma or GED required.
• Strong planning, time management and team-building skills.
• Investigative and problem-solving abilities; ability to troubleshoot cash handling.

Responsibilities

• Assist General Manager or on-duty supervisor with management activities.
• Work with Restaurant Management Team to align with the business plan.
• Ensure Crew Persons and Team Leaders perform duties and meet expectations.
• Provide quality product and customer service experience.
• Lead shift activities and help maximize sales and profits.
• Comply with company policies and procedures.
• Communicate effectively with internal and external contacts.
• Attend training, meetings, webinars, and calls.
• Participate in special projects as needed.

Skills

Restaurant management

Planning

Time management

Team building

Problem solving

Cash handling

Communication

Analytical skills

Bi-lingual

Education

High School Diploma/GED

Job description

Position Summary

The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant’s business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description.

Position Summary

The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant’s business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description.

Essential Functions

May perform any or all of the following duties:

• Consistently provides a quality product and customer service experience that delivers total customer satisfaction
• Strives to improve the skills and performance of all Crew Persons
• Supports efforts to maximize sales and profits and minimize controllable costs by assisting management and leading work shift activities
• Complies with all Company policies and procedures regarding business and personnel practices
• Models and encourages Company shared values
• Demonstrates oral and written communication skills; communicates effectively with various contacts (internal and external)
• Attends training to remain current on industry trends
• Participates in company meetings, webinars and conference calls
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Position Qualifications/Core Competencies

• Must possess approximately two (2) to three (3) years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant management
• High School Diploma/General Equivalency Diploma (GED) required
• Must have excellent planning and time management skills
• Must have team building skills
• Must have investigative and problem solving skills
• Must have ability to troubleshoot cash handling problems
• Must have reliable personal transportation, a valid driver’s license and proof of insurance
• Must have a telephone or other reliable method of communicating with the restaurant. Must be accessible to meet the restaurant’s needs and maintains an open door policy
• Bi-lingual skills a plus
• Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products