Shift Leader: Guest Service & Team Growth

Hunter Super Techs - TurnPoint

Eden Prairie (MN)

On-site

USD 23,000 - 28,000

Full time

2 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k) retirement plan
Advancement opportunities

Job summary

Qdoba in Eden Prairie, MN is seeking an experienced restaurant supervisor to lead and motivate a diverse team across cooks, cashiers, and line servers. You will ensure accuracy, maintain standards, and uphold food safety while delivering exceptional guest service.

The role requires 1-2 years of QSR management experience, strong people skills, and flexibility to work varied shifts. Competitive pay with opportunities for advancement is offered in a fast-paced, team-oriented environment.

Qualifications

  • 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR).
  • Basic math skills.
  • Ability to work flexible schedule and extended hours.
  • High energy to keep up with our fast-paced environment.

Responsibilities

  • Lead and motivate a team of employees.
  • Capable of performing all duties of a cook, a line server, a cashier.
  • Ensure that all tasks are completed in a timely manner.
  • Provide guidance and support to team members.
  • Monitor employee performance and provide feedback as needed.
  • Enforce company policies and procedures.
  • Handle customer complaints and inquiries in a professional manner.
  • Train new employees on proper procedures.
  • May be required to lift up to 50 lbs.
  • Monitor costs of goods and labor.
  • Maintain operational and sanitation standards.
  • Must be able to walk and stand during entire shift.
  • Must have reliable transportation to and from work.

Skills

Restaurant management
Basic math
Flexible schedule
High energy

Job description

Qdoba in Eden Prairie, MN is seeking an experienced restaurant supervisor to lead and motivate a diverse team across cooks, cashiers, and line servers. You will ensure accuracy, maintain standards, and uphold food safety while delivering exceptional guest service.

The role requires 1-2 years of QSR management experience, strong people skills, and flexibility to work varied shifts. Competitive pay with opportunities for advancement is offered in a fast-paced, team-oriented environment.

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