A restaurant chain in Simpsonville is seeking a Shift Leader to oversee operations and ensure compliance with company standards. The ideal candidate will lead the team, ensure quality food preparation, and maintain guest satisfaction. Responsibilities include staff training, adherence to sanitary practices, and enforcing operational policies. Candidates must have knowledge of restaurant functions and a valid driver's license. Join a joyful work environment and enjoy benefits like travel opportunities and flexible scheduling.
Qualifications
Knowledge of computers, including MS Word, Excel, and Google Suite.
Proficient in food planning and preparation, security, and company policies.
Must possess a valid driver's license and be eligible to work in the United States.
Responsibilities
Adhere to company standards and service levels to increase sales.
Enforce sanitary practices for food handling and cleanliness.
Ensure compliance with operational standards and laws.
Responsible for high-quality food preparation and service.
Provide direction to employees on operational issues.
Monitor training of employees during shifts.
Skills
Knowledge of computers (MS Word, Excel, Google Suite)
Food planning and preparation
Personnel management
Job description
A restaurant chain in Simpsonville is seeking a Shift Leader to oversee operations and ensure compliance with company standards. The ideal candidate will lead the team, ensure quality food preparation, and maintain guest satisfaction. Responsibilities include staff training, adherence to sanitary practices, and enforcing operational policies. Candidates must have knowledge of restaurant functions and a valid driver's license. Join a joyful work environment and enjoy benefits like travel opportunities and flexible scheduling.