Shift Leader: Growth, Training & Flexible Schedule

OKD Management dba Dunkin' & Baskin Robbins; The Village (OK); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Flexible Schedule - Full-Time and Part

Best in Class Training & Continuous-LE

Advancement Opportunities

401(k) Retirement Plan at 6 months

Medical benefits for those who qualify

Local Ownership

Education Discounts through SNHU

Community & Charitable Involvement

Résumé du poste

OKD Management dba Dunkin' & Baskin Robbins is seeking a Shift Leader to supervise daily operations on a shift-by-shift basis. You will support the management team, coach team members, and ensure tasks are performed efficiently to keep Dunkin' running smoothly.

The role emphasizes leadership, customer service excellence, and adherence to food handling standards. A flexible schedule, opportunities for advancement, and local franchise ownership context are highlighted.

Qualifications

• You are able to fluently speak/read English.
• You are 18 years of age or older.
• Restaurant, retail, or supervisory experience preferred.
• Passion for results by building teams.
• Ability to follow all food handling procedures and sanitation practices.
• Ability to lift 25 pounds at a time.
• Must be able to stand for long periods, bend, lift, and reach over your head.
• Strong time management, attention to detail, and guest service skills.

Responsabilités

• Supervise operations on a shift-by-shift basis.
• Assist management with team member support and coaching to ensure tasks are performed effectively.
• Support daily operations to keep Dunkin' running smoothly.

Connaissances

Fluent English

Team leadership

Customer service

Description du poste

OKD Management dba Dunkin' & Baskin Robbins is seeking a Shift Leader to supervise daily operations on a shift-by-shift basis. You will support the management team, coach team members, and ensure tasks are performed efficiently to keep Dunkin' running smoothly.

The role emphasizes leadership, customer service excellence, and adherence to food handling standards. A flexible schedule, opportunities for advancement, and local franchise ownership context are highlighted.