Shift Leader — Growth‑Driven QSR Team Lead

Angie's Food Concepts Careers; Tucson (AZ); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Paid vacation time

Medical, dental and vision insurance

Closed on seven major holidays

Growth potential with a start-up

Free shift meal

Superior company culture

Job summary

Angie’s Food Concepts seeks a Shift Leader to guide a busy drive-thru team in Tucson, AZ. You’ll oversee daily operations, ensure fast, friendly service, and uphold food safety standards while delivering a top-notch guest experience.

With a starting rate of $21.51 per hour, this full-time role offers paid vacation, health benefits, holidays off, growth potential, and meal benefits as part of a dynamic startup culture committed to quality and community.

Qualifications

• Previous experience in a supervisory role, preferably in the food industry.
• Strong knowledge of food handling and safety regulations.
• Excellent communication and leadership skills.
• Ability to multitask and prioritize tasks effectively.

Responsibilities

• Oversee and manage the daily operations of the shift.
• Communicate clearly and effectively with the team.
• Ensure excellent customer service and satisfaction.
• Handle customer complaints or issues in a professional manner.
• Work efficiently in a fast-paced environment.
• Train and supervise staff members, providing guidance and support.
• Maintain a clean and organized work environment.
• Assist with food preparation and handling when necessary.
• Operate the POS system accurately and efficiently.
• Coordinate with other departments to ensure smooth operations.
• Adhere to all food safety standards.
• Monitor inventory levels.
• Be cross-trained for all positions as well as opening and closing the restaurant.
• Stand for up 8+ hrs. at a time.
• Work with fryer, grill and kitchen equipment safely.

Skills

Supervisory experience

Leadership

Customer service

Food safety knowledge

Communication

Job description

Angie’s Food Concepts seeks a Shift Leader to guide a busy drive-thru team in Tucson, AZ. You’ll oversee daily operations, ensure fast, friendly service, and uphold food safety standards while delivering a top-notch guest experience.

With a starting rate of $21.51 per hour, this full-time role offers paid vacation, health benefits, holidays off, growth potential, and meal benefits as part of a dynamic startup culture committed to quality and community.