Shift Leader: Grow with a Lively Southern Kitchen

Jack's; Tupelo (MS); On-site; USD 36,000 - 44,000; Full time

Benefits offered by this job

Weekly pay

Bonus potential

Paid training

Growth opportunities

Awards and recognition

Discounts

Uniforms provided

Medical insurance

Vision insurance

Dental insurance

Paid vacation

401k match

Job summary

Jack's is hiring a team-oriented leader to guide shifts and ensure guests receive friendly, efficient service. You will collaborate with the GM to drive daily goals, maintain high standards, and foster a positive, respectful work environment.

The role emphasizes training and developing crew members, preparing southern foods, and promoting a culture where everyone feels valued. Growth opportunities and comprehensive benefits accompany the position.

Qualifications

• Energetic, friendly vibe and welcoming attitude.
• Strong integrity; do the right thing even when no one watches.
• Servant leadership mindset; support and uplift the team.
• Reliable and punctual; dependable in a fast-paced environment.
• Flexible and able to handle 50-hour workweeks.

Responsibilities

• Lead shifts alongside crew members and assist where needed.
• Provide smiling, friendly service to guests.
• Partner with the GM to guide the team and hit daily goals.
• Help manage a million-dollar business with high energy and standards.
• Train, coach, and develop team members for success.
• Prepare delicious southern foods and maintain quality.

Skills

Energy

Integrity

Servant Leadership

Reliability

Flexibility

Job description

Jack's is hiring a team-oriented leader to guide shifts and ensure guests receive friendly, efficient service. You will collaborate with the GM to drive daily goals, maintain high standards, and foster a positive, respectful work environment.

The role emphasizes training and developing crew members, preparing southern foods, and promoting a culture where everyone feels valued. Growth opportunities and comprehensive benefits accompany the position.