Restaurant Team Lead - Growth & Service Expert

Jack's; Fort Payne (AL); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Bonus potential

Paid training

Growth opportunities

Awards and recognition

Uniforms provided

Medical insurance

Vision insurance

Dental insurance

Paid vacation

401k with match

Weekly pay (up to $880)

Job summary

Jack’s is hiring to lead shifts and foster a supportive, high‑energy team focused on great guest experiences and consistent daily results. You will train staff, partner with the GM, and help run a high‑volume restaurant with a family‑friendly culture.

The role emphasizes servant leadership, reliability, and flexibility to meet a weekly workload while delivering delicious southern foods and memorable service.

Qualifications

• Energy and a warm, friendly vibe in all interactions.
• Integrity and doing what is right when something is wrong.
• Servant leadership to support the team and guests.
• Reliability and showing up on time.
• Flexibility to multitask and work up to 50 hours a week.

Responsibilities

• Lead shifts, assisting and working alongside crew members.
• Provide smiling, friendly service to guests.
• Partner with your GM to lead the team and meet daily goals.
• Help run a million-dollar business through high energy and high standards.
• Train, coach, and develop successful team members.
• Prepare delicious southern foods.
• Create a fun work environment where everyone feels supported, respected, and valued.

Skills

Energy

Integrity

Servant Leadership

Reliability

Flexibility

Job description

Jack’s is hiring to lead shifts and foster a supportive, high‑energy team focused on great guest experiences and consistent daily results. You will train staff, partner with the GM, and help run a high‑volume restaurant with a family‑friendly culture.

The role emphasizes servant leadership, reliability, and flexibility to meet a weekly workload while delivering delicious southern foods and memorable service.