Shift Leader - Full Time

Hospitality Restaurant Group; Collierville (TN); In loco; USD 16.531 - 24.796; Tempo pieno

Vantaggi offerti da questo lavoro

Paid time off

Health insurance

401(k) with company matching

Bonus eligible position

GED Program, Tuition Assistance andsch

Meal discounts available

Flexible scheduling

Descrizione del lavoro

Hospitality Restaurant Group, a Taco Bell franchisee, seeks a Shift Leader to run great shifts and support the RGM with self-sufficient leadership. You will take ownership, solve problems, and guide teammates on shift.

Ideal candidates have 1–3 years of supervisory experience in food service or retail with P&L responsibility, plus basic math, PC literacy, and the drive to excel. Benefits include PTO, health insurance, 401(k) match, tuition support, meal discounts, and flexible scheduling.

Competenze

• 1-3 years supervisory experience in food service or retail, with P&L responsibility.
• Basic personal computer literacy.
• Must be at least 18 years old.
• Strong analytical/decision‑making skills and basic business math.

Mansioni

• Run great shifts in a self-sufficient manner to support the RGM.
• Take ownership and solve problems; seek help when appropriate.
• Provide guidance to others on shift.

Conoscenze

Analytical/decision-making

Basic business math

Basic PC literacy

Descrizione del lavoro

Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Benefits

• Paid time off
• Health insurance
• 401(k) with company matching
• Bonus eligible position
• GED Program, Tuition Assistance and Scholarship Program
• Meal discounts available
• Flexible scheduling

Requirements

• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Must be at least 18 years old
• Basic business math and accounting skills, and strong analytical/decision-making skill
• Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
• Background checks are run on all management employees
• Must have reliable transportation