Shift Leader - Full Time

Hospitality Restaurant Group; City of Troy (NY); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Paid time off

Health insurance

401(k) with company matching

Bonus eligible position

GED Program, Tuition Assistance andSch

Job summary

Hospitality Restaurant Group is seeking a Shift Leader for Taco Bell franchise locations to support the RGM by running shifts efficiently and independently. The role emphasizes ownership, problem-solving, and leadership across daily operations.

The position includes benefits such as paid time off, health insurance, 401(k) with company matching, tuition assistance, meal discounts, and flexible scheduling. Applicants must be 18+ with 1–3 years of supervisory experience in food service or retail.

Qualifications

• 1–3 years supervisory experience in food service or retail with Profit and Loss responsibility.
• Must be at least 18 years old.
• Strong analytical and decision-making skills.
• Basic personal computer literacy required.
• Background checks are run on all management employees.
• Must have reliable transportation.

Responsibilities

• Support the RGM by running great shifts in a self-sufficient manner.
• Take ownership of problems, seek help when appropriate, and guide others as needed.
• Manage shift operations to ensure smooth guest experiences.

Skills

Supervisory experience

Analytical skills

Decision making

Basic computer literacy

Job description

Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Benefits

• Paid time off
• Health insurance
• 401(k) with company matching
• Bonus eligible position
• GED Program, Tuition Assistance and Scholarship Program
• Meal discounts available
• Flexible scheduling

Requirements

• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Must be at least 18 years old
• Basic business math and accounting skills, and strong analytical/decision-making skill
• Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
• Background checks are run on all management employees
• Must have reliable transportation