A fast-food restaurant chain in Seguin is seeking a Shift Leader to provide guidance to staff, manage restaurant operations during shifts, and ensure exceptional customer service. Candidates should have a high school diploma and at least one year of management experience in a restaurant environment. This position requires strong communication and teambuilding skills, as well as the ability to handle customer complaints.
Qualifications
Must be at least 18 years of age.
1-year minimum of management experience at a restaurant chain.
Ability to work flexible hours and days.
Responsibilities
Provide leadership and guidance to staff during scheduled shifts.
Manage specific areas of the restaurant during shifts.
Conduct training and evaluation of crew members.
Ensure guest service meets quality and cleanliness standards.
Handle customer complaints appropriately.
Skills
Exceptional customer service
Teambuilding capacity
Strong math skills
Good communication skills
Conflict resolution skills
Education
High school diploma
Tools
Windows-based computer literacy
Job description
A fast-food restaurant chain in Seguin is seeking a Shift Leader to provide guidance to staff, manage restaurant operations during shifts, and ensure exceptional customer service. Candidates should have a high school diploma and at least one year of management experience in a restaurant environment. This position requires strong communication and teambuilding skills, as well as the ability to handle customer complaints.