Shift Leader — Flexible Schedule + Employee Discount

Smoothie King; Springdale (OH); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Smoothie King is seeking a Brand Ambassador to serve as a Shift Leader, helping guests choose smoothies and retail products that support a healthy lifestyle. The role includes guiding team members when the GM is away and embracing new challenges with enthusiasm.

You will greet guests, prep ingredients, handle opening/closing duties, manage cash and inventory, and ensure a friendly, on-brand experience. A minimum of one year in a restaurant or retail setting, POS knowledge, and strong

Qualifications

• Minimum 1 year of experience as a team member in a restaurant or similar retail/customer service environment.
• Proficient in Microsoft Office.
• Knowledgeable of general POS functionality.
• Excellent communication skills and reliability.

Responsibilities

• Blends delicious smoothies and assists guests in selection.
• Ensures guests' purpose is met when smoothies are ordered.
• Greets and engages guests to provide a friendly experience.
• Preps all fruits, vegetables, frozen items, powders, and liquids.
• Performs opening and/or closing duties.
• Completes store checklist tasks.
• Shows up on time and ready to work.
• Lives and promotes Smoothie King culture, values, and mission.
• Assists in team member management during shifts.
• Fulfills cash handling, inventory, and open/closing store assignments.

Skills

Communication skills

Reliability

Team leadership

Tools

POS system

Microsoft Office

Job description

Smoothie King is seeking a Brand Ambassador to serve as a Shift Leader, helping guests choose smoothies and retail products that support a healthy lifestyle. The role includes guiding team members when the GM is away and embracing new challenges with enthusiasm.

You will greet guests, prep ingredients, handle opening/closing duties, manage cash and inventory, and ensure a friendly, on-brand experience. A minimum of one year in a restaurant or retail setting, POS knowledge, and strong