Shift Leader — Flexible Hours, Free Meals & Benefits

Cheba Hut; Jackson Field (CO); On-site; USD 24,000 - 31,000; Part time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Free Cheba Hut Swag

Free Meals and Bar Drinks

Access to FREE Concert Tickets

Flexible Hours/Scheduling

Job summary

Cheba Hut is seeking a part-time Shift Leader to oversee daily shop operations, ensuring food quality, safety, and a positive guest experience. You will train teammates, manage opening/closing duties, and maintain a welcoming, efficient environment for a busy quick-service location.

The role emphasizes leadership by example, adherence to procedures, and flexible scheduling to cover day, evening, and weekend shifts. No direct management duties, but path to advancement exists.

Qualifications

• Minimum of High School diploma or equivalent required.
• Must be 18 years of age or older.
• Minimum of 2 years Restaurant Operations experience required, preferably quick service or fast casual.
• Must be certified through Cheba Hut trainers training program.
• Food safety/handling training (Food Handlers Card required in NV).
• Working knowledge of R365 or similar POS system.

Responsibilities

• Oversee shop operations to ensure food quality and safety standards.
• Foster genuine interactions with customers and maintain a clean, welcoming environment.
• Lead by example, train and develop team members when needed.
• Perform opening, closing, and shift-change duties per SOPs.
• Monitor labor, productivity, and adherence to break policies.
• Communicate with store leadership on important shift items.

Skills

Shop-first mindset

Integrity

Self-direction

Situational awareness

Prioritization

Customer issue resolution

Diversity & inclusion

Instruction-following

Work under pressure

Alcohol service training

Food safety training

Education

High School diploma or equivalent

College degree preferred

Tools

R365 POS system

Job description

Cheba Hut is seeking a part-time Shift Leader to oversee daily shop operations, ensuring food quality, safety, and a positive guest experience. You will train teammates, manage opening/closing duties, and maintain a welcoming, efficient environment for a busy quick-service location.

The role emphasizes leadership by example, adherence to procedures, and flexible scheduling to cover day, evening, and weekend shifts. No direct management duties, but path to advancement exists.