Shift Leader - Fast-Paced Restaurant, Weekly Pay & Growth

Boddie Noell Enterprises Inc.; North Carolina; On-site; USD 28,000 - 51,000; Full time

Benefits offered by this job

Weekly pay

401K

Vacation and sick leave

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Shift Leader for Hardee's in North Carolina. You will supervise shifts, train crew, and maintain high standards of quality, service, and cleanliness while managing labor costs and inventory.

The role demands leadership, reliability, and a positive attitude in a fast-paced, team-oriented environment. Our team values dedication and guest satisfaction, with weekly pay and opportunities for advancement.

Qualifications

• 1 year of shift management experience.
• Must be 18 years or older and pass background check and drug screen.
• Able to lead, recognize, and train talent.
• Enjoys fast-paced, team-oriented environment.
• Valid driver's license preferred.

Responsibilities

• Supervise shifts and maintain standards for quality, service, and cleanliness.
• Train and develop crew under management.
• Maintain cooperative relationship with management and crew.
• Conduct crew meetings prior to shift to discuss operations.
• Manage labor cost to meet company standard.
• Control inventory to meet GAP standard.
• Maintain reports and records per company standards and regulations.
• Maintain building and equipment with proper cleaning and maintenance.
• Responsible for all cash during shift including deposits.
• Ensure personal appearance meets company standard.
• Enforce HR, sanitation, safety, and security policies.
• Represent Boddie-Noell Enterprises, Inc. professionally.
• Accommodations available per ADA.

Skills

Shift management

Team leadership

Customer service

Reliable

Positive attitude

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Shift Leader for Hardee's in North Carolina. You will supervise shifts, train crew, and maintain high standards of quality, service, and cleanliness while managing labor costs and inventory.

The role demands leadership, reliability, and a positive attitude in a fast-paced, team-oriented environment. Our team values dedication and guest satisfaction, with weekly pay and opportunities for advancement.