Shift Leader — Fast-Paced Restaurant Team Coach

royalbk

Waycross (GA)

On-site

USD 19,286 - 24,108

Full time

14 days+

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Benefits offered by this job

Competitive salary and benefits package
Career Advancement and Professional Development

Job summary

royalbk is seeking a Restaurant Shift Leader in Waycross, Georgia. This role focuses on delivering sales and positive results through effective Guest and Operations coordination. As a key support to the Restaurant General Manager and Assistant Manager, the Shift Leader will manage operations during assigned shifts, ensuring exceptional customer service.

The ideal candidate possesses strong communication skills, a high school diploma, and at least one year of supervisory experience in a restaurant. The position offers a competitive salary of $14 to $17.50 per hour along with opportunities for career advancement.

Qualifications

  • Must be at least eighteen (18) years of age or older.
  • Minimum of one year of first-line supervisory experience, preferably in a restaurant or customer service environment.
  • SERV Safe certification or the ability to obtain it as needed.

Responsibilities

  • Direct the team and ensure food items are prepared and served to standards.
  • Coach team members to follow guidelines for food preparation.
  • Motivate and direct team members to exceed guest expectations.
  • Supervise crew members to ensure compliance with operations standards.
  • Ensure staff maintain high customer service levels.
  • Maintain a clean restaurant environment.
  • Manage cash control per policy.
  • Complete end-of-shift paperwork.

Skills

Communication Skills
Customer Service
Teamwork

Education

High school diploma or equivalent

Job description

royalbk is seeking a Restaurant Shift Leader in Waycross, Georgia. This role focuses on delivering sales and positive results through effective Guest and Operations coordination. As a key support to the Restaurant General Manager and Assistant Manager, the Shift Leader will manage operations during assigned shifts, ensuring exceptional customer service.

The ideal candidate possesses strong communication skills, a high school diploma, and at least one year of supervisory experience in a restaurant. The position offers a competitive salary of $14 to $17.50 per hour along with opportunities for career advancement.

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