Shift Leader - Fast-Paced Restaurant | Daily Pay & Growth

pizzahut; Zapata (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimation tool

Wellness program

GED credentials at no cost

Tuition Assistance

Receive Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Shift Manager to support daily restaurant operations and ensure friendly, timely service with great food in a clean environment. The role collaborates with Restaurant Managers and team members to uphold standards and procedures.

The ideal candidate is a self-motivated, reliable team player with strong guest service focus and the ability to work in a fast-paced setting.

Qualifications

• The ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced work

Dependable

Written & Math skills

Reliable transportation

18+ years old

Work eligibility docs

Flexible hours

Customer-focused

Customer service exp.

Background checks

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Shift Manager to support daily restaurant operations and ensure friendly, timely service with great food in a clean environment. The role collaborates with Restaurant Managers and team members to uphold standards and procedures.

The ideal candidate is a self-motivated, reliable team player with strong guest service focus and the ability to work in a fast-paced setting.