Shift Leader – Fast-Paced Food Service Supervisor

Hospitality Restaurant Group

City of Schenectady (NY)

On-site

USD 22,041 - 27,552

Full time

14 days+

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Benefits offered by this job

Paid time off
Health insurance
401(k) with company matching
Bonus eligible position
GED Program, Tuition Assistance andsch
Meal discounts available
Flexible scheduling

Job summary

Hospitality Restaurant Group is seeking a Shift Leader to support Taco Bell franchise operations with self-sufficient shift execution and problem-solving on the floor. You will take ownership, guide team members, and help maintain smooth restaurant performance.

The role requires 1-3 years supervisory experience in food service or retail, basic PC literacy, and strong analytical/decision-making skills, with ability to lift up to 50 lbs and stand most of the shift. Background checks apply.

Qualifications

  • 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Must be at least 18 years old
  • Basic business math and accounting skills, and strong analytical/decision-making skill
  • Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
  • Background checks are run on all management employees
  • Must have reliable transportation

Responsibilities

  • Run great shifts in a self-sufficient manner to support the RGM
  • Take ownership and responsibility to solve problems
  • Seek help from others when appropriate
  • Be willing to provide help and guidance to others

Skills

Supervisory experience
Basic PC literacy
Analytical/decision-making
Business math
Reliable transportation

Job description

Hospitality Restaurant Group is seeking a Shift Leader to support Taco Bell franchise operations with self-sufficient shift execution and problem-solving on the floor. You will take ownership, guide team members, and help maintain smooth restaurant performance.

The role requires 1-3 years supervisory experience in food service or retail, basic PC literacy, and strong analytical/decision-making skills, with ability to lift up to 50 lbs and stand most of the shift. Background checks apply.

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