Shift Leader: Fast-Food Ops & Team Growth

Workstream

Cleveland (OH)

On-site

USD 45,000 - 55,000

Full time

14 days+

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Benefits offered by this job

Competitive salary and bonus program
401(k) with company match
Medical, dental, vision Insurance
Paid time off
Ongoing career and leadership development
Scholarship opportunities

Job summary

A top quick service restaurant operator in Ohio is seeking an Assistant General Manager to oversee restaurant activities during shifts. This role is pivotal in ensuring smooth operations, exceptional guest service, and compliance with company standards. The ideal candidate will possess strong leadership skills and previous fast food management experience, with a focus on creating a positive work environment. Responsibilities include staff management, decision-making support, and maintaining overall efficiency in the restaurant.

Qualifications

  • Must be at least 18 years of age.
  • High school diploma or equivalent restaurant management experience.
  • Previous fast food management experience required.
  • Strong leadership skills, including leading by example.

Responsibilities

  • Oversee all restaurant activities during shifts.
  • Ensure smooth store operations and exceptional guest service.
  • Assist in decision-making and staff management.
  • Coordinate restaurant operations, including staffing and inventory management.

Skills

Leadership
Communication in English
Food Safety Knowledge

Education

High school diploma or equivalent

Tools

POS systems

Job description

A top quick service restaurant operator in Ohio is seeking an Assistant General Manager to oversee restaurant activities during shifts. This role is pivotal in ensuring smooth operations, exceptional guest service, and compliance with company standards. The ideal candidate will possess strong leadership skills and previous fast food management experience, with a focus on creating a positive work environment. Responsibilities include staff management, decision-making support, and maintaining overall efficiency in the restaurant.
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