Shift Leader: Fast-Casual Seafood, Big Tips

Lukes Lobster; Las Vegas (NV); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Health Savings Account (HSA)

401k retirement plan

Pre-Tax Commuter Benefits

Employee Discounts

Casual dress code

Job summary

Luke’s Lobster Las Vegas is seeking a Shift Leader to oversee daily operations, guest service, and a small 2–3 person team. You’ll handle opening and closing duties, take orders, and ensure safety, cleanliness, and accuracy in a fast-casual seafood setting.

This role offers $17/hour plus significant tips, with medical, dental, and vision insurance, a national PPO plan with company contributions after one month, an HSA, 401(k), commuter benefits, and employee discounts.

Qualifications

• Preparing and serving a simple, seafood-centric menu (there’s no cooking but some minor food prep).
• Engaged guest interaction and frequent table-touches.
• Taking orders, recommending products, and creative merchandising at the register.
• Opening and closing duties including cleaning (sweeping, mopping, light dishes, setting up for AM/PM shift).
• Exceptional attention to cleanliness and organization.
• Opening and closing the shack as a key-holder.
• Overseeing a small team of 2-3 during your shift a
• Cash handling, tip distribution.

Responsibilities

• Preparing and serving a simple, seafood-centric menu (there’s no cooking but some minor food prep)
• Engaging in friendly guest interaction
• Taking orders and recommending products at the register
• Performing opening and closing duties, including cleaning and setting up for shifts
• Utilizing your exceptional attention to detail, safety, cleanliness and organization
• Communicating Luke's mission of serving sustainable, traceable seafood (We’re a certified B-Corp!)

Skills

Guest interaction

Cash handling

Team leadership

Opening & closing duties

Food preparation

Cleanliness

Job description

Luke’s Lobster Las Vegas is seeking a Shift Leader to oversee daily operations, guest service, and a small 2–3 person team. You’ll handle opening and closing duties, take orders, and ensure safety, cleanliness, and accuracy in a fast-casual seafood setting.

This role offers $17/hour plus significant tips, with medical, dental, and vision insurance, a national PPO plan with company contributions after one month, an HSA, 401(k), commuter benefits, and employee discounts.