Shift Leader: Elevate Quality & Service in Fast-Paced Ops

McDonald's Restaurants Limited; Saint Charles (MN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

Education support

Medical/Dental/Vision

Disability/Life Insurance

Free uniforms

Service awards

Free meals

401K

Job summary

McDonald's is seeking a Shift Manager to lead a fast-paced restaurant team, ensuring quality, safety, and excellent customer service on every shift. You will supervise crew, plan tasks, monitor performance, and coordinate with management to hit targets.

Candidates should have prior leadership experience in a food service environment, a flexible schedule, and a passion for delivering great guest experiences. This role offers competitive pay and benefits in a dynamic McDonald’s setting.

Qualifications

• Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
• Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness.
• Candidates should be able to plan shifts, monitor performance and meet targets.

Responsibilities

• Ensure Food Safety and quality standards during each shift.
• Coordinate internal communication between crew and management.
• Oversee inventory management and stock levels.
• Perform daily maintenance and uphold cleanliness across the restaurant.
• Lead and manage crew, delegate tasks and monitor performance.
• Deliver high quality food production and exceptional service.
• Maintain safety and security practices on shift.
• Handle scheduling and labor management.
• Provide training and coaching to team members.

Skills

Food Safety

Managing Crew

Quality Food Production

Exceptional Customer Service

Scheduling

Training

Job description

McDonald's is seeking a Shift Manager to lead a fast-paced restaurant team, ensuring quality, safety, and excellent customer service on every shift. You will supervise crew, plan tasks, monitor performance, and coordinate with management to hit targets.

Candidates should have prior leadership experience in a food service environment, a flexible schedule, and a passion for delivering great guest experiences. This role offers competitive pay and benefits in a dynamic McDonald’s setting.