Shift Leader: Drive Service & Team Success

Arby's, Inc.; Kennesaw (GA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount

Family Dining Discount

Best-in-Class Training

Advancement Opportunities

Referral Bonus Program

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Job summary

Arby’s, Inc. in the United States is hiring a Shift Manager to help operate the restaurant on a day-to-day basis, support the management team, and ensure that every shift runs smoothly.

You will lead team members through performance and training initiatives and provide exceptional customer service to keep guests coming back. We welcome candidates with at least six months of restaurant or retail management experience, who are 18 years or older and eligible to work in the U.S., and who are eager

Qualifications

• Six months of restaurant or retail management experience.
• Proven ability to deliver exceptional customer service.
• Age 18 or older and eligible to work in the United States.

Responsibilities

• Operate the restaurant on a day-to-day basis as Shift Manager.
• Support the management team to ensure each shift runs smoothly.
• Coach team members through performance and training initiatives.
• Provide exceptional customer service to keep guests coming back.

Skills

Restaurant management

Customer service

Team leadership

Training & coaching

Shift operations

Job description

Arby’s, Inc. in the United States is hiring a Shift Manager to help operate the restaurant on a day-to-day basis, support the management team, and ensure that every shift runs smoothly.

You will lead team members through performance and training initiatives and provide exceptional customer service to keep guests coming back. We welcome candidates with at least six months of restaurant or retail management experience, who are 18 years or older and eligible to work in the U.S., and who are eager