Shift Leader- Des Peres

Tazikis Mediterranean Cafe; Missouri; On-site; USD 30,000 - 40,000; Full time

Job summary

A forward-thinking company is seeking a Shift Leader to oversee restaurant operations during various shifts. This role involves managing the team, ensuring food safety, and providing excellent customer service. With a flexible schedule and opportunities for career growth, this position offers a dynamic work environment that fosters personal development and teamwork. Enjoy benefits like competitive pay, daily meal options, and a supportive atmosphere. If you thrive in fast-paced settings and are ready to take on leadership responsibilities, this opportunity is perfect for you.

Benefits

Medical, Dental, Vision, and Disability Insurance

Paid Time Off

401k program with employer match

FREE meals on every shift

Flexible schedule

Career path to ownership

Option to get paid daily

Qualifications

• Must be at least 21 years old.
• Prior food service experience preferred.

Responsibilities

• Manage the restaurant in the absence of a manager.
• Ensure food safety and quality standards.
• Serve guests and build connections.

Skills

Leadership Skills

Communication Skills

Ability to Work in Fast-Paced Environment

Education

Food Manager’s Certification

Job description

Join to apply for the Shift Leader - Des Peres role at Taziki's Mediterranean Cafe.

Benefits include:

• Medical, Dental, Vision, and Disability Insurance options
• Paid Time Off potential
• 401k program with employer match
• Competitive pay
• FREE delicious meals on every shift
• No late nights, no early mornings
• Flexible schedule
• Great environment
• Career path to ownership
• Option to get paid daily

Experience is preferred but not required; we can teach you everything you need to know.

Job Summary

Each day at Taziki’s varies; shifts may be mornings or evenings. Responsibilities include opening and closing tasks, managing the restaurant in the absence of a manager, supporting team members, and ensuring food safety and quality standards.

Responsibilities

• Serving guests and building connections
• Opening & closing tasks
• Managing the restaurant when a manager isn't on duty
• Setting shift tone and providing clear directions
• Mastering menu and product knowledge
• Supporting stations including kitchen
• Food prep and side work
• Cash handling and payment procedures
• Maintaining health standards and policies
• Food handling and hygiene

Qualifications

• Must be at least 21 years old
• Prior food service experience preferred
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Dependable and trustworthy
• Food Manager’s certification required shortly after start

Working Conditions & Hours

Typical shifts: 7am-4pm or 4pm-10pm, including weekends and holidays (closed Thanksgiving & Christmas). Hours vary by store. Environment includes kitchen equipment like grills, ovens, slicers, and food processors.

Physical Requirements

• Walking and standing for extended periods
• Reaching, bending, lifting up to 30 pounds
• Wiping, twisting, cooking

Taziki’s is an Equal Opportunity Employer.