Shift Leader - Covington Skyline

Skyline Chili; Covington (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

Skyline Chili is seeking a Shift Leader for their Covington location. The role involves supervising team members, ensuring food safety, and providing excellent customer service. Ideal candidates will have a high school diploma and prior experience in a supervisory role. Join a passionate team dedicated to delivering a unique dining experience.

Qualifications

• Must be at least 18 years of age.
• 1 or more years of restaurant or supervisory experience preferred.
• Valid driver’s license and proof of insurance required.

Responsibilities

• Ensure a safe and secure environment by following company policies.
• Train and monitor food safety procedures for Team Members.
• Supervise Team Members and ensure quality food products are served.

Skills

Leadership

Food Safety

Customer Service

Basic Math Skills

Education

High School Diploma or equivalent

Job description

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Job Description

Shift Leader Job Description

Covington Skyline

Are you looking for a new opportunity? Do you love Coney’s & Way’s? Then why not love your job too? Whether you are looking for a Part-Time position while you are in school or a Full-Time Career, Skyline has just what you are looking for!

At Skyline Chili, our goal is to provide an uplifting and unique experience that makes you feel good and we are always looking for passionate, energetic individuals to join the team.

As a Shift Leader With Skyline, You Will

• Ensure a safe and secure environment is maintained by following Skyline policy and procedures.
• Train, monitor and reinforce food safety procedures to Team Members. Ensures all company food safety procedures are followed. Complies with all health/sanitation regulations.
• Lead and demonstrate Skyline Time service and ensure all employees provide this level of hospitality.
• Supervise Team Members and prepare food to ensure quality products are served to our guests. Follow up with Team Members regarding food preparation and Company procedure to minimize food costs.
• Monitor labor usage against sales and act when necessary.
• Execute, train and monitor proper cash control procedures.
• Ensure proper training for Team Members through established training systems. Provide ongoing coaching to Team Members.
• Perform all functions of a production employee when needed.
• Perform other job-related duties as may be assigned or required.

Work Requirements & Physical Demands

• Able to work a variety of schedules in accordance with business needs and customary scheduling requirements.
• May be required to transfer from one location to another as business needs dictate.
• Prolonged periods of standing, walking, bending and stooping.
• Must be able to lift up to and including 50 lb. cases, spaghetti lugs, bus tubs, trash cans, and any other item up to that weight.
• Able to effectively and safely use kitchen equipment.
• Possess basic math and computer skills.
• Display professional and appropriate image and appearance.

Minimum Qualifications

• High School Diploma or equivalent.
• Must be at least 18 years of age.
• 1 or more years of restaurant or supervisory experience, preferred.
• Valid driver’s license and proof of insurance required.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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