Shift Leader (Boca Park)

Pura Vida Miami Llc; Boca Raton (FL); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Health & Wellness – Medical, Dental &

Discounted Meals

Growth Opportunities

401(k) Plan with Company Match

Job summary

Pura Vida Miami Llc in Boca Raton, FL is hiring a restaurant supervisor to lead a service-focused team and ensure top-tier hospitality. The role emphasizes coaching, problem-solving and maintaining a clean, efficient dining environment for guests.

Responsibilities include shift coverage, scheduling, attendance monitoring and enforcing health standards. Bilingual English/Spanish skills are a plus and advancement opportunities are available within the growing brand.

Qualifications

• Minimum 1 year experience in customer service in a hospitality environment.
• Minimum 1 year of management experience in hospitality.
• Excellent communication, organizational and problem-solving skills.
• Local/municipal Food Handler certification may be required.
• Ability to lead and motivate a team in a fast-paced setting.

Responsibilities

• Lead by example with positive attitude and clear team communication.
• Deliver outstanding customer service and resolve issues efficiently.
• Motivate team to provide fast, friendly service in a clean environment.
• Ensure compliance with food safety laws and sanitation regulations.
• Assist GM in enforcing policies at store level.
• Cover all shifts and support stations as needed.
• Organize, schedule and supervise team shifts.
• Monitor attendance, punctuality and time-off requests.
• Assign duties based on roles to maximize productivity.
• Supervise staff and assist with tasks to maintain efficiency.
• Conduct performance reviews and provide feedback for improvement.
• Handle staff concerns and training for new hires.
• Uphold company policies and health, safety and employment standards.

Skills

Customer service

Leadership

Communication

Bilingual English/Spanish

Hospitality experience

Food handler certification

Education

High School Diploma or GED

2 years of college

Job description

Compensation: $23–$24/hour (including tips)
$17-18/hour base + $6–$7/hour in tips (based on recent averages)

We are a lifestyle brand!

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.

We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTION:

• Lead by example, demonstrating positivity and maintaining clear communication with the entire team.
• Deliver outstanding customer service, actively addressing customer needs and resolving any issues or complaints with efficiency and professionalism.
• Motivate and guide team members to surpass customer expectations, promoting swift and friendly service in a clean and inviting environment.
• Ensure compliance with all food safety laws and sanitation regulations.
• Assist the General Manager with enforcing and maintaining all procedures and policies of Pura Vida at the store level.
• Responsible for covering all shifts and supporting stations.
• Responsible for organizing, scheduling and supervising shifts of team members.
• Assist the General Manager in monitoring employee attendance, punctuality, and time-off requests.
• Assign duties to team members based on their roles and skills to optimize productivity.
• Supervise employees and provide assistance with tasks as necessary to maintain operational efficiency.
• Conduct performance reviews and provide feedback to both upper management and team members to promote continuous improvement.
• Handle employee requests and address any concerns.
• Train new and existing team members on their roles and responsibilities to ensure high performance. Uphold company policies, as well as health, safety, and employment standards.
• Perform other duties as assigned to support overall store operations.

REQUIREMENTS:

• Minimum 1 year experience in customer service in a hospitality environment (i.e. restaurant, hotel, etc.)
• High School Diploma or GED required; 2 years of college preferred
• Minimum 1 year of experience in management in a hospitality environment
• Exceptional communication, organizational, and problem-solving skills.
• Local/municipal requirements, such as Food Handler certification required.
• Experience with guest services management and demonstrates leadership abilities.
• Flexibility to work closing shifts and during weekends.
• Must be able to frequently lift and or move up to 50 pounds
• Bilingual proficiency (English and Spanish) is a plus.
• Able and willing to close the restaurant as needed, by following all closing procedures.

BENEFITS:

• Health & Wellness – Medical, Dental & Vision, and more!
• Discounted Meals
• Growth Opportunities
• 401(k) Plan with Company Match

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.