Shift Leader - 316 Bypass Rd

Taco Bell; Brandenburg (KY); On-site; USD 28,000 - 40,000; Full time

Job summary

A Taco Bell franchise in Brandenburg is seeking a Shift Leader to support the Restaurant General Manager (RGM) in maintaining efficient operations. This role requires strong management and interpersonal skills, with responsibilities ranging from overseeing shift operations to ensuring customer satisfaction and inventory management. Applicants should have at least one year of experience in a similar fast-paced environment and be Servesafe certified.

Qualifications

• Servesafe certified.
• At least 1 year of managing a restaurant in a fast-paced setting.
• Must have open availability.

Responsibilities

• Support the RGM by running great shifts in a self-sufficient manner.
• Ensure food safety, quality, and accuracy of orders.
• Develop people by providing regular feedback to the RGM.

Skills

Customer Satisfaction

Teamwork

Conflict Resolution

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. The shift leader position plays a very significant role in the restaurant in support of the Restaurant General Manager.

ROLE: Support the RGM by running great shifts in a self-sufficient manner
Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers, and Service are completed

RESPONSIBILITIES AND ACCOUNTABILITY: Ensuring Consistent Customer Satisfaction
Ensure that all Team Members complete the tasks for their assigned position(s)
Ensure all employees present a neat, clean appearance and wear company uniforms.
Personally demonstrate that Customer needs are the highest priority
Ensure food safety, quality, and accuracy of orders
Cooperate with peers as part of a team and help others when they need a hand
Developing people by providing regular feedback to the RGM on the performance of Team Members
Handle conflicts constructively and work with RGM to achieve a resolution

ACT LIKE AN OWNER:
Assist in Profit and Loss management by following cash control/security procedures
Maintain inventory and manage labor
Oversee proper product preparation, rotation, portioning, cooking, and holding times
Assist RGM with facility maintenance and ensure health and safety standards are followed at all times

Be servesafe certified with at least 1 year of managing a restaurant in a fast pace setting. Be honest, consistent, reliable. Need to have open availability as this is for a management position and schedules may very week to week.
We only have one spot available for this position at the time and plan to fill it with the best candidate. Make sure to have a complete and detailed resume attached with your application.
***This list of job duties and responsibilities is not all-inclusive