Shift Leader

Wingstop; Virginia Beach (VA); On-site; USD 18,000 - 25,000; Full time

Job summary

Wingstop in Virginia Beach is seeking a Line Cook to deliver fresh, hot wings and sides with a focus on quality and presentation. You will cook to order, maintain a clean station, and assist guests and teammates in a fast-paced environment.

The role emphasizes safety, efficiency, and teamwork in a high-volume kitchen, with opportunities to develop culinary skills and contribute to a flavorful dining experience.

Qualifications

• Fluently speak/read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment.

Responsibilities

• Prepare and cook a variety of foods that require short preparation time.
• Take orders from guests and serve at counters or tables as needed.
• Maintain sanitation and safety standards in work areas.
• Clean food prep areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills and fryers.
• Cook to order, managing multiple orders simultaneously.
• Serve orders to customers at windows, counters, or tables.
• Stock and restock workstations and display cases.
• Order groceries and supplies as needed.

Skills

English fluency

Cash handling

Equipment operation

Job description

As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display.

Responsibilities Include:

• Prepare and cook to order a variety of foods that require only a short preparation time. May occasionally take orders from guests/customers and serve patrons at counters or tables.
• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Cook the exact number of items ordered by each guest/customer, working on several different orders simultaneously.
• Serve orders to customers at windows, counters, or tables.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of groceries and supplies.
• Required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification

Skills:

• Must be able to fluently speak/read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment (minimum age requirements may apply).

Required Competencies:

• Guest Focus anticipate and understand guests needs and exceed their expectations.
• Passion for Results set compelling targets and deliver on commitments.
• Problem Solving and Decision Making make good decisions based on analysis, experience and judgment.

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.