Shift Leader

Skyline Chili, LLC; Springboro (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Skyline Chili, LLC is seeking a Shift Leader in Springboro, Ohio. The Shift Leader will ensure a safe and secure environment by following Skyline policies and providing exemplary service by training and supervising Team Members.

Qualified candidates must have a High School Diploma, be at least 18 years old, and preferably possess restaurant or supervisory experience. Responsibilities include monitoring food safety, managing cash controls, and ensuring quality service.

Qualifications

• Must be at least 18 years of age.
• 1 or more years of restaurant or supervisory experience preferred.
• Valid driver's license and proof of insurance required.

Responsibilities

• Ensure a safe and secure environment by following company policies.
• Train and monitor food safety procedures for Team Members.
• Supervise Team Members and ensure food quality.
• Monitor labor usage against sales.
• Execute proper cash control procedures.

Skills

Food safety procedures

Supervisory skills

Basic math skills

Computer skills

Service hospitality

Education

High School Diploma or equivalent

Job description

Shift Leader Job Description

Shift Leader Responsibilities

• Ensure a safe and secure environment is maintained by following Skyline policy and procedures.
• Trains, monitors and reinforces food safety procedures to Team Members. Ensures all company food safety procedures are followed. Complies with all health/sanitation regulations.
• Leads and demonstrates Skyline Time service and ensures all employees provide this level of hospitality.
• Supervises Team Members and prepares food to ensure quality products are served to our guests. Follow up with Team Members regarding food preparation and Company procedure to minimize food costs.
• Monitors labor usage against sales and acts when necessary.
• Executes, trains and monitors proper cash control procedures.
• Ensures proper training for Team Members through established training systems. Provides ongoing coaching to Team Members.
• Performs all functions of a production employee when needed.
• Performs other job-related duties as may be assigned or required.

Work Requirements & Physical Demands

• Able to work a variety of schedules in accordance with business needs and customary scheduling requirements.
• May be required to transfer from one location to another as business needs dictate.
• Prolonged periods of standing, walking, bending and stooping.
• Must be able to lift up to and including 50 lb. cases, spaghetti lugs, bus tubs, trash cans, and any other item up to that weight.
• Able to effectively and safely use kitchen equipment.
• Possess basic math and computer skills.
• Displays professional and appropriate image and appearance.

Minimum Qualifications

• High School Diploma or equivalent.
• Must be at least 18 years of age.
• 1 or more years of restaurant or supervisory experience, preferred.
• Valid driver’s license and proof of insurance required.