Shift Leader

Wegmans Food Markets; Sheridan (AR); On-site; USD 24,000 - 25,000; Full time

Job summary

Wegmans Food Markets in Williamsville, NY, is seeking a Meat Coordinator to ensure the best and freshest meat items are in stock, displayed creatively, and available for customers. This full-time role requires early shifts, starting as early as 5am, and strong customer service in a fast-paced environment.

Join a team that values quality and presentation, with opportunities to grow within a respected supermarket company. Wegmans offers competitive benefits and a supportive workplace culture.

Qualifications

• Customer service experience required.

Responsibilities

• Understand department products and maintain stock levels.
• Keep department appealing with fresh products and eye-catching displays.
• Assist customers, recommend meal solutions, and answer questions.
• Ensure product quality and use core recipes for consistency.
• Assist with ordering and inventory to control shrink.

Skills

Customer service experience

Job description

Location

5275 Sheridan Drive Williamsville, NY 14221

Availability Requirement for this role

Morning, afternoon, evening (includes weekends).Shifts start as early as 5am

Age Requirement

Must be 18 years or older

Time Type

Full time

Pay Range

$17.50 - $18 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description

At Wegmans, our meat department houses all the essential meat products that our customers need. In the role of Meat Coordinator, you’ll work with a team to ensure the best and freshest meat items are in stock, displayed creatively, and available for customers. If you have a passion for food and enjoy working in a fast-paced environment, this could be the position for you!

What will I do?

• Possess an understanding of the products offered in the department
• Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on product sales
• Proactively approach customers, assist them in locating products throughout the department, provide suggestions for meal solutions, and answer any questions they may have about products
• Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome
• Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink

Required Qualifications

• Customer service experience

Preferred Qualifications

• Experience utilizing a variety of cooking techniques
• Experience working in a butcher shop
• Managerial/supervisory experience
• Experience with or knowledge of different cuts of meat and poultry