Shift Leader

The Smoked Taco - St George; Saint George (UT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Meal discounts

Paid training

Leadership development

Advancement opportunities

Energetic team environment

Job summary

The Smoked Taco - St George is seeking a Shift Leader to guide the restaurant during assigned shifts, lead by example, and ensure guests and crew have a positive experience.

You will supervise service, coach team members, assist with training, maintain safety and cleanliness, manage opening/closing, and help with inventory while solving guest concerns. This role offers growth into higher leadership and a dynamic, fast-paced environment; we use eVerify to confirm U.S. employment eligibility.

Qualifications

• Experience in restaurant, food service, retail, or customer service.
• Leadership experience or readiness to advance into a leadership role.
• Positive attitude, strong work ethic, and desire to coach others.
• Excellent communication with guests and teammates.
• Ability to thrive in a fast-paced, team-oriented environment.

Responsibilities

• Lead the team during assigned shifts by setting a positive example and delivering exceptional customer service.
• Deliver fast, friendly, and memorable guest experiences.
• Prepare fresh, high-quality food while maintaining brand standards.
• Coach, support, and motivate Crew Members during shifts.
• Assist with training and onboarding new team members.
• Maintain a clean, organized, and food-safe restaurant environment.
• Monitor food quality, cleanliness, and operational standards.
• Manage shift execution, including opening and closing responsibilities.
• Assist with inventory, product rotation, and minimizing waste.
• Handle guest concerns professionally and provide positive resolutions.
• Support the General Manager and Assistant Manager with daily operations.

Skills

Leadership

Customer Service

Team Coaching

Communication

Food Service

Job description

At The Smoked Taco, we’re serving up bold flavors, unforgettable experiences, and a workplace that's just as exciting as our food.

We’re a growing restaurant brand built on great food, great people, and genuine hospitality. Our Shift Leaders are the driving force behind every successful shift—leading by example, supporting their teams, and creating memorable experiences for every guest who walks through our doors.

If you’re a motivated leader who enjoys working with people, thrives in a fast-paced environment, and wants to grow your leadership career, we’d love to meet you.

What You’ll Do

As a Shift Leader, you’ll help lead the restaurant during your assigned shifts while creating an environment where both guests and team members can thrive.

Your responsibilities include:

• Leading the team during assigned shifts by setting the example through positive leadership and exceptional customer service
• Delivering fast, friendly, and memorable guest experiences
• Preparing fresh, high-quality food while ensuring company standards are consistently met
• Coaching, supporting, and motivating Crew Members throughout each shift
• Assisting with training and onboarding new team members
• Maintaining a clean, organized, and food-safe restaurant environment
• Monitoring food quality, cleanliness, and operational standards
• Managing shift execution, including opening and closing responsibilities
• Assisting with inventory, product rotation, and minimizing food waste
• Handling guest concerns professionally and creating positive resolutions
• Supporting the General Manager and Assistant Manager with daily restaurant operations

What We’re Looking For

We’re looking for leaders who:

• Have previous restaurant, food service, retail, or customer service experience
• Have leadership experience or are ready to take the next step into a leadership role
• Lead by example with a positive attitude and strong work ethic
• Enjoy coaching and developing others
• Thrive in a fast-paced, team-oriented environment
• Communicate effectively with guests and teammates
• Take ownership, demonstrate accountability, and solve problems with confidence
• Are dependable, organized, and committed to delivering outstanding results

Previous Shift Leader or supervisory experience is preferred, but we’re happy to develop individuals who have strong leadership potential and a desire to grow.

Requirements

• Ability to work flexible shifts, including mornings, evenings, weekends, and holidays
• Reliable attendance and transportation
• Ability to stand for extended periods and lift up to 50 pounds
• Must meet applicable age requirements for operating certain equipment where required by state or local regulations
• Food safety certification may be required and will be provided through training if applicable

Why Join The Smoked Taco?

At The Smoked Taco, we believe great leaders are developed from within. As a Shift Leader, you’ll gain valuable leadership experience while helping build a positive culture and delivering exceptional guest experiences.

Benefits and perks may include:

• Competitive pay
• Flexible scheduling
• Team member meal discounts
• Paid training and leadership development
• Opportunities for advancement into Assistant Manager, General Manager, and future leadership roles
• A fun, energetic, team-focused work environment

Grow With Us

We’re committed to promoting from within whenever possible. Many of our future restaurant leaders will come from the people who choose to grow their careers with us.

If you’re looking for more than just a job—if you’re looking for an opportunity to lead, develop others, and grow your career, we’d love to have you on our team.

Bring your energy. Lead with confidence. Join The Smoked Taco and help create memorable experiences for every guest, every shift.

We use eVerify to confirm U.S. Employment eligibility.