Shift Leader

Ultipro

Pacolet (SC)

On-site

USD 32,000 - 42,000

Full time

4 days ago
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Job summary

Ultipro is seeking a Shift Leader to support the General Manager or on‑duty supervisor in Pacolet, SC. You will work with the Restaurant Management Team to ensure all activities align with the restaurant’s business plan and that Crew Persons and Team Leaders perform their duties.

You will help maximize sales and profits, uphold company policies, model shared values, and communicate effectively with internal and external contacts.

Qualifications

  • 2–3 years of restaurant management or related experience.
  • High School Diploma or GED required.
  • Strong planning and time management skills.
  • Team-building and problem-solving abilities are essential.
  • Ability to troubleshoot cash handling problems and maintain accuracy.

Responsibilities

  • Assist General Manager and on-duty supervisor with management duties.
  • Lead shift activities to maximize sales and control costs.
  • Ensure crew and team leaders perform their duties effectively.
  • Uphold company policies and values in daily operations.
  • Communicate clearly with internal and external contacts.
  • Attend training and participate in meetings as required.
  • Perform other duties as assigned to meet business needs.

Skills

Team leadership
Time management
Problem solving
Cash handling
Communication
Analytical thinking
Transportation

Education

High School Diploma/GED

Job description

The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant’s business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description.

ESSENTIAL FUNCTIONS
  • Consistently provides a quality product and customer service experience that delivers total customer satisfaction
  • Strives to improve the skills and performance of all Crew Persons
  • Supports efforts to maximize sales and profits and minimize controllable costs by assisting management and leading work shift activities
  • Complies with all Company policies and procedures regarding business and personnel practices
  • Models and encourages Company shared values
  • Demonstrates oral and written communication skills; communicates effectively with various contacts (internal and external)
  • Attends training to remain current on industry trends
  • Participates in company meetings, webinars and conference calls
  • Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
POSITION QUALIFICATIONS/CORE COMPETENCIES
  • Must possess approximately two (2) to three (3) years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant management
  • High School Diploma/General Equivalency Diploma (GED) required
  • Must have excellent planning and time management skills
  • Must have team building skills
  • Must have investigative and problem solving skills
  • Must have ability to troubleshoot cash handling problems
  • Must have reliable personal transportation, a valid driver’s license and proof of insurance
  • Must have a telephone or other reliable method of communicating with the restaurant. Must be accessible to meet the restaurant’s needs and maintains an open door policy
  • Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results
WORK ENVIRONMENT
  • Fast paced environment working with kitchen equipment in tight quarters
PHYSICAL DEMANDS
  • Stand for long periods of time
  • Bend and stoop
  • Work around heat
  • Able to lift 50 – 75 lbs. comfortably
  • Work with various cleaning products
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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