Shift Leader

Firehouse Subs; Oceanside (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

Firehouse Subs is seeking a committed Shift Leader for their Oceanside location. In this role, you will be responsible for the profitable operation of your shift while ensuring compliance with regulations and leading the restaurant team. Ideal candidates will show experience in restaurant management and a strong dedication to guest service and team support.

Qualifications

• Leadership experience in a restaurant setting.
• Knowledge of food cost management and compliance regulations.
• Ability to work on their feet for up to 13 hours.

Responsibilities

• Ensure compliance with all local, state, and federal regulations.
• Maintain profitability by managing shifts effectively.
• Provide leadership to the restaurant team to meet service standards.

Job description

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Position Summary

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

• Ensure the restaurant complies with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and other legal requirements.
• Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
• Maintain the profitability of the business by managing shifts within established guidelines for food cost, labor, controllables, utilities, and sales growth.
• Provide leadership to the restaurant team to meet standards of guest service, quality, and cleanliness, embracing the Firehouse Subs culture, mission, and vision.
• Assist the GM in coordinating and implementing operational plans and company initiatives.
• Participate in interviewing, hiring, training, and disciplining employees under the guidance of the GM.
• Ensure all programs, reports, and legal documents are accurate, complete, and completed on schedule.
• Actively participate in all Public Safety Foundation initiatives.
• Represent Firehouse Subs professionally and positively at all times.
• Communicate effectively with the GM/Owner regarding any issues impacting the business.
• Work on their feet for up to 13 hours and lift up to 50 lbs.
• Perform any other duties assigned by GM/Owner.

Additional Information

Firehouse Subs is a restaurant chain founded in 1994 in Jacksonville, Florida, by brothers and former firefighters Chris and Robin Sorensen. The brand is committed to hearty food, heartfelt service, and public safety, supporting community activities and the Firehouse Subs Public Safety Foundation.

The franchise is independently owned, and employment inquiries should be directed to the specific franchise restaurant.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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