Shift Leader

Amirian Management Company; Moreno Valley (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Amirian Management Company is seeking a Shift Leader for our Moreno Valley restaurant to oversee daily operations on shift, ensure guest satisfaction, manage staff, and uphold company standards.

The role requires the ability to stand for up to 8 hours, lift up to 50 pounds, and use basic computer tools; candidates should be reliable, energetic, and able to handle fast-paced service.

Qualifications

• Must be able to stand for up to 8 hours and lift up to 50 pounds.
• Ability to learn quickly and work in a fast-paced restaurant.
• Basic computer skills for administrative duties.

Responsibilities

• Ensure that all company standards are met; company policies and procedures are followed.
• Ensure costs are properly controlled.
• Communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly.
• Inventory supplies and reorder items.
• Adjust the Par Prep Sheet so that fresh product is continually available to serve guests.
• Observe and guide crewmembers as they perform their assignments, reallocate labor and coordinate overall operations.
• Ensure that guests are served quickly and efficiently; solicit guest feedback and resolve guest complaints.

Job description

Description

A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to:

• Ensure that all company standards are met; company policies and procedures are followed.
• Ensure costs are properly controlled.
• Communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly.
• Inventory supplies and reorder items.
• Adjust the Par Prep Sheet so that fresh product is continually available to serve guests.
• Observe and guide crewmembers as they perform their assignments, reallocate labor and coordinate overall operations.
• Ensure that guests are served quickly and efficiently; solicit guest feedback and resolve guest complaints.

Job Details

Description

A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to:

• Ensure that all company standards are met; company policies and procedures are followed.
• Ensure costs are properly controlled.
• Communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly.
• Inventory supplies and reorder items.
• Adjust the Par Prep Sheet so that fresh product is continually available to serve guests.
• Observe and guide crewmembers as they perform their assignments, reallocate labor and coordinate overall operations.
• Ensure that guests are served quickly and efficiently; solicit guest feedback and resolve guest complaints.

The Shift Leader is responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and employees, and maintaining the company’s operational quality and cleanliness standards. This position includes administrative duties which require basic computer skills. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.

This position requires you to stand for up to 8 hours during a shift, and be able to lift 50 pounds. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.