Shift Leader

Sully's Steamers Mauldin; Mauldin (SC); On-site; USD 30,000 - 45,000; Full time

Job summary

Sully's Steamers in Mauldin is seeking a Shift Leader to manage restaurant operations effectively. The role involves ensuring customer satisfaction, adherence to quality standards, and staff development, all while maintaining a professional restaurant image. Ideal candidates will have experience in restaurant functions and strong leadership skills.

Benefits

Travel opportunities

Great tips

Advancement opportunities

Free meals

Flexible schedule

Qualifications

• Must possess a valid driver's license.
• Knowledge of restaurant operational functions.
• Eligible to work in the US and willing to undergo a background check.

Responsibilities

• Lead and enforce operational policies to improve sales and minimize costs.
• Ensure compliance with cleanliness and sanitation practices.
• Manage staff training and performance expectations.

Skills

Food planning and preparation

Personnel management

Customer service

Knowledge of computers

Job description

Benefits:

• Travel opportunities
• Great tips
• Advancement opportunities
• Free meals
• Flexible schedule

Company Overview
Sully's Steamers creates delicious sandwiches by placing excellent ingredients between two halves of a bagel. The sandwich is placed in a steamer, creating a hot, melty, tasty meal that no other concept creates. We are committed to providing a joyful work environment fostered by a crew of like-minded hospitality professionals.

Job Summary
The Shift Leader is responsible for effectively leading Sully’s Steamers Restaurant according to operational policies and procedures. This position reports to the General Manager/AGM.

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. As well as maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Responsible for ensuring consistent, high-quality food preparation and service.
• Ensure positive guest service in all areas. Respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests.
• Provide direction to employees regarding operational and procedural issues.
• Follow up with employees on assigned tasks and monitor training of employees during shifts.
• Develop employees by providing ongoing feedback and establishing performance expectations.

Qualifications

• Knowledge of computers (MS Word, Excel, Google Suite).
• Proficient in the following dimensions of restaurant functions: food planning and preparation, security, company policies and procedures, and personnel management.
• Must possess a valid driver's license.
• Must be eligible to work in the United States.
• Must be willing to submit to a background check.