Shift Leader

McAlister's Deli; Mason (OH); On-site; USD 27,000 - 36,000; Full time

Job summary

Southern Rock Restaurants, LLC in Mason, OH seeks a Shift Leader to supervise restaurant teams, oversee openings/closings, manage inventory and ensure food quality and sanitation standards are met.

You will train and coach staff, monitor labor metrics, and work hands-on across stations to deliver exceptional guest service and a safe, clean environment.

Qualifications

• Team player who works well with others.
• Positive energy with a strong desire to learn and grow.
• Strong communication skills.

Responsibilities

• Leading, monitoring, coaching and training team members to ensure operational execution.
• Adheres to scheduled and projected labor metrics while monitoring sales throughout the shift.
• Ensures all cleaning duties and tasks are completed thoroughly and with integrity.
• Proficient in all restaurant positions and work hands-on with team members in each area.
• Works as part of a team to provide an exceptional Guest experience.
• Follow Six Service Standards and PLUS 1 to ensure guest satisfaction.
• Performs opening and closing managerial duties including readiness checklists and cash handling.
• Handles guest issues or conflicts and reports to the General Manager immediately.
• Places, checks in, and stores food and orders.
• Completes daily temperature checks to ensure food safety practices.
• Maintain a safe, clean, and fun work environment.
• Communicate effectively to management about essential information.
• Report any team member issues or concerns to the General Manager.

Skills

Team product?

Job description

# Shift LeaderMason (1145)## Job DescriptionSouthern Rock Restaurants, LLC is a franchisee of iconic brands. With a tagline like “Have Fun, No Regrets” it’s obvious we like to have a great time at work. We credit our success to our people and promote an environment of personal development, creativity, and opportunity.**Description of Position**The Shift Leader works as part of our restaurant teams to ensure we provide exceptional service and delicious food in a clean, safe, and welcoming environment. The Shift Leader may work a variety of team member positions throughout the restaurant and will oversee the running of full and partial shifts including opening and closing the restaurant, maintaining inventory levels, and ensuring food quality and sanitation standards are followed.**Key Duties and Responsibilities*** Leading, monitoring, coaching and training team members to ensure operational execution.* Adheres to scheduled and projected labor metrics while monitoring sales throughout the shift.* Ensures all assigned cleaning duties and tasks are completed thoroughly and with integrity.* Proficient in all restaurant positions and work hands-on with team members in each of these areas.* Works as part of a team to provide an exceptional Guest experience to our patrons.* Ensure Guest satisfaction by following the Six Service Standards and PLUS 1 as needed.* Performs opening and closing managerial duties including readiness checklists and cash handling duties.* Handles Guest issues or conflicts and reports them to the General Manager immediately.* Places, checks in, and stores food and orders.* Completes daily temperature line checks to ensure food safety practices are adhered to.* Help maintain a safe, clean, and fun work environment.* Communicate effectively to the management team regarding essential information impacting the business.* Report any team member issues or concerns to the General Manager.**Qualifications*** Team player who works well with others.* Positive energy with a strong desire to learn and grow.* Strong communication skills.