Shift Leader

Firehouse Subs - Franchise; Lake Mary (FL); On-site; Full time

Job summary

A leading restaurant chain seeks a Shift Manager responsible for operational effectiveness during shifts at their Lake Mary location. The role involves ensuring compliance with regulations, guiding staff in delivering quality service, and managing costs effectively. If you are a passionate leader with operational expertise in the food industry, this is an exciting opportunity.

Benefits

Tip Sharing

Free Manager Meals

Uniform Provided

Qualifications

• Ability to lead a restaurant team and ensure guest satisfaction.
• Knowledge of local and federal regulations.
• Experience in a food service environment preferred.

Responsibilities

• Manage a specific shift ensuring operational excellence.
• Ensure compliance with health and safety regulations.
• Drive profitability by controlling costs.

Skills

Leadership

Compliance Knowledge

Customer Service

Operational Management

Job description

REPORTS TO: General Manager

POSITION SUMMARY STATEMENT:

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

• Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and other legal requirements.
• Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
• Ensure the profitability of the business by operating shifts within established guidelines for food cost, labor, controllables, utilities, and sales growth.
• Provide leadership to the restaurant team to consistently meet standards of guest service, quality, and cleanliness, while embracing the Firehouse Subs culture and mission and vision.
• Assist the GM in coordinating and implementing current operations and company initiatives in a timely and profitable manner.
• Ensure all required programs, reports, and legal documents are accurate, complete, and submitted on schedule.
• Actively participate in all Public Safety Foundation initiatives.
• Represent Firehouse Subs professionally and positively at all times.
• Communicate effectively with the GM/Owner about any issues impacting the business.
• Work on your feet for up to 13 hours and lift up to 50 lbs.
• Perform any other duties assigned by GM/Owner.

We also Tip Share, provide free manager meals, and uniforms.

Compensation: $13.00 per hour

About Firehouse Subs

Firehouse Subs is a restaurant chain founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen. The brand is built on a passion for hearty and flavorful food, heartfelt service, and public safety. We are committed to community involvement and supporting public safety through the Firehouse Subs Public Safety Foundation.

Our mission is to deliver hearty and flavorful food, heartfelt service, and support for public safety. We are proud of our community involvement and our support for first responders.

This franchise is independently owned and operated. Your application will go directly to the franchise restaurant, and all hiring decisions are made by the restaurant management. Please contact the restaurant directly for employment inquiries.