Shift Leader

Biscuitville Fresh Southern; High Point (NC); On-site; USD 35,000 - 50,000; Full time

Job summary

Biscuitville Fresh Southern is seeking passionate Shift Leaders to join their team. With a focus on customer service and a fun work environment, this role offers flexible hours, competitive pay, and opportunities for advancement. Successful candidates will help lead a team committed to quality and hospitality.

Benefits

401k with company match

Medical, Dental, Vision

Restaurant discounts

Flexible hours

Advancement opportunities

Qualifications

• High school diploma or GED is required.
• Previous restaurant management experience preferred.

Responsibilities

• Managing staff and maintaining food quality.
• Providing excellent customer service and maximizing sales.
• Recruiting, hiring, and training employees.

Skills

Customer Service

Team Leadership

Food Quality Assurance

Education

High school diploma or GED

Job description

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We are seeking “guest-obsessed” Shift Leaders to join our family!

At Biscuitville FRESH SOUTHERN, we hire people of character who demonstrate a passion for our brand, embrace our culture of authenticity and accountability, and are grateful for life’s blessings. We are proud that many of our team members have been with Biscuitville for decades. They found a place they love to work, and we show our appreciation by providing a career, not just a job.

You probably have commitments to your family, friends, school, or sports teams. We will try to arrange your work schedule around them. Our restaurant hours of operation are from 5:00 am until 2:00 pm, which means you have your afternoons and evenings free! We call it “Life After 2.”

We’ve got a host of reasons to join the Biscuitville family:

• Competitive pay and benefits
• Flexible hours - enjoy life after 2 pm
• 401k with company match
• Medical, Dental, Vision, and more
• Fun environment - fast-paced and team-oriented
• Restaurant discounts - enjoy delicious food
• Advancement opportunities - learn valuable business and people skills
  
  

Duties And Responsibilities

• Accurate and timely daily and weekly accounting.
• Maintaining excellent food quality by following prescribed holding times, recipes, use of timers, etc.
• Providing excellent customer service.
• Recruiting, hiring, training, orienting, and motivating employees.
• Maximizing sales.
• Scheduling the proper number of employees to get maximum return on labor dollars, including appropriate scheduling of yourself and other management team members.
• Acting as a leader in Biscuitville as well as in the community.
• Ensuring that Biscuitville is always under management supervision.
• Creating a friendly atmosphere for customers by visiting the dining room.
• Assisting in operating costs and cash control.
• Ensuring proper inventory levels through accurate ordering.
• Making employees feel a part of the Biscuitville family and fulfilling the employees' job needs.
• Maintaining a profitable business.
• Filling in for all crew positions as needed, including Biscuit Maker, Wrapper, Cashier, Cook, etc
  
  

Required Qualifications

• High school diploma or GED.
• Previous restaurant management experience a plus.
  
  

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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