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Southern Rock Restaurants, LLC in Indiana seeks a Shift Leader to oversee restaurant shifts, coach team members and ensure food safety and quality. You will open and close the restaurant, manage inventory, and maintain guest satisfaction by applying the Six Service Standards.
Ideal candidates are team players with strong communication, high energy, and the ability to stand 10 hours and lift up to 50 lbs. Flexible hours and tips available; medical and 401k after one year.