Shift Leader

Burger King - FRIES; Fort Worth (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading fast-food team as a Shift Leader where you'll oversee daily operations, manage staff performance, and ensure exceptional customer service. With competitive pay and opportunities for growth, this position offers a supportive work environment and a chance to make a significant impact.

Benefits

Complimentary meals while on duty

4 weeks of paid training

Instant Pay Card / Earned Wage Access

Opportunities for advancement

Qualifications

• Minimum of 6 months experience in the QSR industry.
• Familiarity with restaurant management software preferred.
• Availability for flexible hours, including evenings and weekends.

Responsibilities

• Supervise restaurant staff performance.
• Order kitchen utensils and equipment as needed.
• Manage contracts and payroll.

Skills

Customer service attitude

Communication

Team management

Good math and reporting skills

Education

High school diploma or GED

Tools

Restaurant management software (POS)

Job description

All the Ways BK Rules; Flexibility, Achievement, Culture of Service, and Leading the Way. We create a family environment that you will love working in.

Compensation and Benefits :

Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Find the right role for you, right in your neighborhood.

• Competitive compensation we aim to recognize your dedication and hard work.
• Complimentary meals while on duty Taste is King!
• 4 weeks of paid training we aim to set you up for success.
• Instant Pay Card / Earned Wage Access
• Opportunities for advancement and growth within our organization Our team members are the cornerstone of our craft.

Job Summary :

As a Shift Leader, you will play a crucial role in ensuring all daily activities run smoothly and efficiently. Your primary responsibilities include ordering kitchen utensils and equipment based on needs, managing contracts and payroll, and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service.

Requirements :

• Minimum of 6 months of team member experience, currently, in the QSR industry is required.
• High school diploma or GED, preferred.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Familiarity with restaurant management software (POS), preferred
• Good math and reporting skills.
• Customer service attitude.
• Communication and team management abilities.