Shift Leader

13167 Coral Springs Jersey Mike's; Florida; On-site; USD 28,000 - 40,000; Full time

Job summary

Jersey Mike’s in Coral Springs, Florida, is seeking a Shift Leader to manage restaurant operations, ensuring excellent customer service and high-quality food. The ideal candidate will have at least one year of experience in a quick-service environment, be 18 or older to operate kitchen equipment, and possess a Serve Safe Certification. Responsibilities include coaching staff, maintaining cleanliness, and participating in local marketing initiatives. This role supports career development while fostering a fast-paced, team-driven atmosphere.

Qualifications

• 1 year of quick-service restaurant experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification – Food Handler.

Responsibilities

• Coach staff to ensure amazing customer service.
• Produce high-quality food that meets standards.
• Maintain cleanliness and proper sanitation practices.

Skills

Customer service

Food quality management

Team leadership

Communication

Multitasking

Education

High school degree or equivalent

Tools

Slicer

Job description

Position Overview

Jersey Mike’s has been making amazing subs since 1956 in Point Pleasant, New Jersey. We are seeking a Shift Leader to support the management team in running their assigned location, ensuring high‑quality food, excellent customer service, and compliance with company standards.

Responsibilities

1. Coach staff to deliver amazing customer service.
2. Produce high quality food.
3. Deliver the Jersey Mike’s experience.
4. Handle cash.
5. Follow the Learning Management System Training Program.
6. Develop others for career growth.
7. Enforce policies and procedures.
8. Participate in local and national marketing initiatives.
9. Build sales.
10. Maintain cleanliness and proper sanitation practices in the establishment.
11. Be certified in all four positions of the restaurant.
12. Communicate effectively.
13. Have a sense of urgency.

Shift Leader Expectations

1. Move or transport up to 50 lbs without assistance (unless a medical notation is provided) and comply with ADA guidelines.
2. Work 38–40 hours per week.
3. Have the ability to get to and from work.
4. Communicate with the GM/AGM/DM about any issues.
5. Lead by example in food quality, customer interaction, and appearance in a clean, fitted, and pressed uniform daily.

Key Duties

• Create food consistent with Jersey Mikes high quality standards.
• Maintain a noticeably cleaner restaurant than others.
• Work in a fast‑paced team‑driven atmosphere.
• Ability to multitask and work with a sense of urgency.
• Interface with customers and provide an exceptional experience.
• Show full understanding of accountability and integrity.
• Key holder.
• Perform all tasks related to opening and closing of store.
• Know how to bake bread and perform all prep.
• Manage and lead crew of 2 to 5 people.
• Proficient in slicing.

Qualifications & Requirements

• High school degree or equivalent.
• 1 year of QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification – Food Handler.
• Must have reliable transportation.

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

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