Shift Leader

International Restaurant Management Group; Fairfield (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic and growing company as a Shift Leader, overseeing daily operations at a leading restaurant. This role focuses on maintaining high standards in product quality and customer service while fostering a positive work environment. Ideal candidates thrive in team settings and manage tasks under pressure effectively.

Qualifications

• Entry-level management role with responsibilities in a fast-paced restaurant environment.
• Must have a focus on quality, customer service, and teamwork.
• Ability to handle cash and ensure store safety.

Responsibilities

• Oversee daily restaurant operations and maintain high performance.
• Ensure compliance with standards in product preparation and customer service.
• Maintain financial accountability and deliver quality products.

Skills

Customer Service

Teamwork

Communication

Inventory Management

Problem Solving

Job description

Join to apply for the Shift Leader role at International Restaurant Management Group

1 month ago Be among the first 25 applicants

Join to apply for the Shift Leader role at International Restaurant Management Group

Company Overview
A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Shift Leader

Job Summary
As a Shift Leader, you’ll oversee daily operations, manage inventory, and ensure top standards in product quality, customer service, and cleanliness. With a focus on team support and financial accountability, you’ll help create a positive work environment and outstanding customer experiences. We are an equal opportunity employer and welcome your application!

Job Responsibilities

• Oversee daily restaurant operations to maintain efficiency and high performance.
• Ensure compliance with company standards in all areas, including product preparation, customer service, restaurant upkeep, inventory control, team management, recruitment, and retention.
• Maintain financial accountability and deliver top-quality products and services to every customer.
• Perform additional duties as needed or assigned.
• Consider yourself a “people person,” and enjoy meeting others.
• Love working as a team and appreciate the chance to collaborate.
• Understand how to create a great customer service experience.
• Have a focus on quality and take pride in your work.
• Are open to learning new things.
• Are comfortable with responsibilities like cash-handling and store safety.
• Can keep cool and calm in a fast-paced, energetic work environment.
• Can maintain a clean and organized workspace.
• Have excellent communications skills.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants