Shift Leader

Ultipro; Conyers (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Ultipro is seeking a Shift Leader to assist the General Manager and on-duty leader with restaurant management, ensuring alignment with the business plan and that Crew Persons and Team Leaders perform their duties.

You will work with the Restaurant Management Team to drive quality service, sales growth, cost control, and compliance with company policies while modeling values and leading by example.

Qualifications

• Approximately 2–3 years of restaurant management experience.
• High School Diploma or GED required.
• Excellent planning and time management skills.
• Team building skills.
• Investigative and problem solving skills.
• Ability to troubleshoot cash handling problems.
• Reliable transportation, valid driver’s license and proof of insurance.
• Must have a telephone or other reliable method of communicating with the restaurant and be accessible to meet needs.
• Strong analytical and organizational skills and ability to identify and implement process improvement strategies with positive business results.

Responsibilities

• Provide quality product and customer service that delivers total customer satisfaction.
• Strive to improve skills and performance of all Crew Persons.
• Support efforts to maximize sales and profits while helping manage costs by leading shift activities.
• Comply with all Company policies and procedures.
• Model and demonstrate Company values.
• Demonstrate strong oral and written communication with contacts.
• Attend training to stay current on industry trends.
• Participate in meetings, webinars, and conference calls.
• Perform other duties or special projects as assigned.

Skills

Leadership

Planning

Time management

Team building

Problem solving

Communication

Analytical skills

Cash handling

Process improvement

Education

High School Diploma or GED

Job description

The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant’s business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description.

ESSENTIAL FUNCTIONS

• Consistently provides a quality product and customer service experience that delivers total customer satisfaction
• Strives to improve the skills and performance of all Crew Persons
• Supports efforts to maximize sales and profits and minimize controllable costs by assisting management and leading work shift activities
• Complies with all Company policies and procedures regarding business and personnel practices
• Models and encourages Company shared values
• Demonstrates oral and written communication skills; communicates effectively with various contacts (internal and external)
• Attends training to remain current on industry trends
• Participates in company meetings, webinars and conference calls
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Must possess approximately two (2) to three (3) years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant management
• High School Diploma/General Equivalency Diploma (GED) required
• Must have excellent planning and time management skills
• Must have team building skills
• Must have investigative and problem solving skills
• Must have ability to troubleshoot cash handling problems
• Must have reliable personal transportation, a valid driver’s license and proof of insurance
• Must have a telephone or other reliable method of communicating with the restaurant. Must be accessible to meet the restaurant’s needs and maintains an open door policy
• Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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