Shift Leader

Cafe Zupas; Columbus (OH); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

50% off food

Growth opportunities

Flexible schedules

Descripción de la vacante

Cafe Zupas is seeking a Shift Leader in Columbus, OH to guide daily kitchen and front-of-house operations. You will lead a small team, train teammates, and ensure exceptional guest experiences while maintaining fast-paced service.

The role offers daytime and evening shifts, 20–40 hours per week, growth opportunities, and benefits like 50% off food while you work. Join a supportive, positive culture that values teamwork and personal development.

Formación

• 1-3 years of leadership experience in restaurant or retail preferred.
• Available to work 20-40 hours per week.
• Customer-service oriented with strong communication skills.

Responsabilidades

• Lead daily team responsibilities and ensure smooth service.
• Train and coach team members to deliver guest-centric service.
• Prepare house-made dishes on the line and oversee orders.
• Ring up and checkout orders using the POS system.
• Foster real connections with guests and support a positive work culture.

Conocimientos

Leadership experience

Customer service

Communication skills

Team coaching

POS/checkout familiarity

Herramientas

POS system

Descripción del empleo

Shift Leader - 4 Raises Your First Year and No Sundays/Late Nights

• Eligible for 4 Raises your First Year
• No Sundays, Early Mornings, or Late Nights
• 100’s of Leadership Positions to Grow Into

Sound too good to be true? Our leaders can literally turn their phone’s off on Sunday. We do that every Sunday. It's just one example of many that make Cafe Zupas the best place to work!

At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens.You’ll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible.

With every decision we make, we ask is it right for our team members and our guests. It’s why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it’s the only way to do business.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Ongoing training
• Real food, real ingredients
• Personalized schedules (daytime and evening shifts available)
• 50% off food while you’re working
• No grease, grills or fryers
• Sundays are for you [we’re closed]
• Holiday closures
• Fun culture of positivity and gratitude
• Modern, energetic environment
• Set expectations – no guessing
• And of course, competitive pay!

Life as a Shift Leader:

• Lead team through daily responsibilities
• Prepare our house-made dishes on the line
• Ring up and checkout orders
• Coach team members
• Create real connections with our guests
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• 1-3 years of leadership experience in the restaurant or retail industry
• Experience training others
• Available to work between 20-40 hours per week
• Enthusiastic, positive, and patient
• Growth minded, driven, and detail-oriented
• Learns quickly in a fast-paced environment
• Adaptable to new processes and systems

Become part of a collaborative group that values teamwork above all else.As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004.Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!