Shift Leader

Papa John's - Reisterstown Rd; Baltimore (MD); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Bi-weekly paycheck with direct deposit

Flexible hours

Ongoing training programs

Retail perks and discounts

Job summary

A leading pizza chain in Baltimore is seeking a Shift Leader to enhance restaurant operations. You will train and mentor team members, manage inventory, and ensure exceptional food quality and service. Ideal candidates have food service experience and strong leadership skills. This role offers flexible hours and career growth opportunities within the company.

Qualifications

• Prior experience in the food service industry.
• Must be authorized to work in the United States.
• Availability to work nights, weekends, and holidays as needed.

Responsibilities

• Train, mentor, and motivate team members.
• Assist in managing inventory levels.
• Ensure food quality and customer service standards.
• Supervise and coordinate team members during shifts.
• Handle customer inquiries and resolve issues.

Skills

Strong communication

Organization

Problem-solving

Leadership experience

Job description

Overview

Bring your energy and leadership skills to Papa John's! As a Shift Leader, you'll play a key role in running our restaurant, ensuring that every customer enjoys delicious pizza and an outstanding experience. We’re looking for individuals who are passionate about food service, thrive in fast-paced environments, and are excited to lead a team to success. This is your chance to grow within the food industry and be part of a fun, energetic team!

What We Offer

• Bi-weekly paycheck with direct deposit.
• Flexible hours.
• Ongoing training programs.
• Papa John’s retail perks and discounts, both on and off the clock.

Why Join Us?

At Papa John’s, we’re more than just a pizza company – we’re a team that’s committed to growing together, fostering a positive culture, and delivering top-notch service to our customers. As a Shift Leader, you\'ll have the opportunity to develop your career in a supportive environment that values leadership, teamwork, and excellence. If you’re ready to lead, grow, and have fun, we want you on our team!

Responsibilities

• Train, mentor, and motivate team members to enhance performance.
• Assist in managing inventory levels and placing orders to keep the restaurant running efficiently.
• Ensure food quality and customer service standards are met.
• Supervise and coordinate team members during your shift to ensure smooth operations.
• Handle customer inquiries and resolve issues in a professional manner.

Qualifications

• Prior experience in the food service industry.
• Must be authorized to work in the United States.
• Availability to work nights, weekends, and holidays as needed.
• Strong communication, organization, and problem-solving skills.
• Leadership experience in a restaurant or service-oriented environment is preferred.

Compensation

$12 - $16 hourly