Shift Lead & Training Coach — Growth Path

Jimmy John's; Carrollton (GA); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Advancement Opportunities

Employee Discounts

Job summary

Jimmy John’s is seeking a proactive Person-in-Charge to oversee daily restaurant operations in a fast-paced environment. You will train and work alongside your team, ensuring high-quality service while actively managing food and labor costs.

This role is ideal for someone who thrives in a dynamic, hands-on setting. You’ll be part of a culture that rewards Go-Getters with advancement opportunities, and employee discounts.

Qualifications

• Oversee day-to-day restaurant operations as a Person-in-Charge.
• Train and work with your team to ensure smooth service and quality.
• Help manage food and labor costs to protect profitability.

Responsibilities

• Lead opening/closing procedures and ensure safety standards.
• Coach and develop staff to deliver fast, friendly service.
• Monitor inventory, waste, and portion control to minimize costs.

Skills

Leadership

Customer service

Training

Cost control

Team collaboration

Education

High school diploma

Tools

POS system

Inventory management

Job description

Jimmy John’s is seeking a proactive Person-in-Charge to oversee daily restaurant operations in a fast-paced environment. You will train and work alongside your team, ensuring high-quality service while actively managing food and labor costs.

This role is ideal for someone who thrives in a dynamic, hands-on setting. You’ll be part of a culture that rewards Go-Getters with advancement opportunities, and employee discounts.